Desserts

ICED PUMPKIN SCONES WITH A CINNAMON SPICED DRIZZLE

2

Starbucks Copycat recipe! Yum!!

6
::scones::
2 cups flour
7 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 teaspoon nutmeg
1/2 teaspoon cloves
1/2 teaspoon ginger
1/2 cup pumpkin puree
3 tablespoons milk
1 tablespoon ground flax seeds + 3 tablespoons water mixed together {do this first so it has time to set up}
6 tablespoons butter, COLD (I slice mine and stash it in the freezer for a few minutes)

::glaze::
1 cup powdered sugar
2 tablespoons milk

::spiced cinnamon drizzle::
1 cup powdered sugar
1/4 teaspoon cinnamon
2 tablespoons whole milk
::scones:: 1. Preheat oven to 425 degrees. 2. Combine the flour, sugar, baking powder, salt, cinnamon, cloves, nutmeg, and ginger. Set aside. 3. In a medium sized bowl whisk together your milk, pumpkin, and...
See the full directions on my site
Nutritions

Calories
2019

Sodium
248mg
10% DV

Fat
174g
268% DV

Protein
8g
16% DV

Carbs
89g
30% DV

Fiber
5g
22% DV
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Brunch Enchiladas Recipe

9138

My family and I agree that any type of enchilada is a huge hit at our house.  When we added the idea of an omelet in the enchiladas, we knew Brunch Enchiladas were a winner. Plus, it’s a great brunch menu item.  You can prep it the night before, then all you have to do ...

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