Side Dishes

Ina Garten's Balsamic Roasted Brussel Sprouts

Brooke Griffin
November 15, 2013
272

My husband exclaimed "these taste like candy! This recipe for brussel sprouts is incredible.

2
1/2 pound Brussel sprouts, trimmed and cut through the core
2 strips of bacon, 1/4 inch diced
2 tablespoons olive oil
salt and pepper
1 tablespoon syrupy balsamic vinegar
Preheat oven to 400 degrees. Place the cut brussel sprouts on a sheet pan, including the loose leaves which get crispy when they are roasted. Add the bacon, olive oil, about 1/2 teaspoon salt and 1/4...
See the full directions on my site
Nutritions

Calories
162

Sodium
7mg
0% DV

Fat
17g
26% DV

Protein
0.5g
1% DV

Carbs
0.4g
0% DV

Fiber
0.4g
1% DV

Roasted

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