Side Dishes

Ina Garten's Balsamic Roasted Brussel Sprouts

Brooke Griffin
November 15, 2013
271

My husband exclaimed "these taste like candy! This recipe for brussel sprouts is incredible.

2
1/2 pound Brussel sprouts, trimmed and cut through the core
2 strips of bacon, 1/4 inch diced
2 tablespoons olive oil
salt and pepper
1 tablespoon syrupy balsamic vinegar
Preheat oven to 400 degrees. Place the cut brussel sprouts on a sheet pan, including the loose leaves which get crispy when they are roasted. Add the bacon, olive oil, about 1/2 teaspoon salt and 1/4...
See the full directions on my site
Nutritions

Calories
162

Sodium
7mg
0% DV

Fat
17g
26% DV

Protein
0.5g
1% DV

Carbs
0.4g
0% DV

Fiber
0.4g
1% DV

Roasted

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Your search for the best chicken salad recipe stops here! This simple, flavorful combination of tender meat, bright green onions, herbs, and seasoning in a creamy mayonnaise dressing is quick and delicious. Use the easy chicken salad recipe to make sandwiches, or serve it on top of a bed of lettuce with a side of biscuits, rolls, or potato chips. The make-ahead dish is always a favorite!

4 c cooked shredded chicken ( such as rotisserie chicken )
.5 c finely chopped green onion
1 c Duke's mayonnaise
2 t dried tarragon
1/4 t ground black pepper
1/4 t garlic salt
1/4 t onion powder
6
  • In a large bowl, toss together the shredded chicken and the green onions.
  • In a separate bowl, stir together the mayonnaise, black pepper, garlic salt, onion powder and tarragon. Add the...
    See the full directions on my site
Nutritions

Calories
557

Sodium
194mg
8% DV

Fat
29g
46% DV

Protein
60g
121% DV

Carbs
3g
1% DV

Fiber
3g
12% DV