Baking spray ( such as PAM ) 4 teaspoons granulated sugar 6 ounces very good quality semi-sweet ( 60% or less cacao baking chocolate ) ½ cup butter ( I used unsalted ) 1 cup powdered sugar 2 eggs 2 egg yolks 6 tablespoons flour 2 teaspoon vanilla Pinch salt Ice cream ( strawberries, and chocolate syrup for garnish, optional ) 1/8 tsp instant espresso powder ( good quality )
Preheat oven to 425 degrees F. Liberally grease 4 ramekins and sprinkle each ramekin with 1 teaspoon of granulated sugar. Swirl the sugar around the ramekin to lightly coat all sides. Dump out any remaining ... See the full directions on my site
Sodium 35mg 1% DV
Fat 17g 27% DV
Protein 4g 8% DV
Carbs 34g 11% DV
Fiber 2g 9% DV
PER SERVING *
% DAILY VALUE*
% DAILY VALUE*
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
When mangos are in high season, they are just asking to be put in a dessert. Something light, which will leave a nice fruity aftertaste, something exotic and not to heavy in the calorie count department, just like this mango cake.
Step 1Preheat the oven at 350 deg F.
Step 2Oil two pans. Then dust it with flour.
Step 3Line the pans with parchment round at the ...
This lovely upside down pineapple bundt cake is as delicious as it is beautiful. Caramelized pineapple circles and dots of cherries on top and sweet, moist, smooth cake on the bottom. A perfect dessert combination.