This Indian bread, baked in a hot cast-iron skillet, is practically as good as if it were baked in a traditional Indian tandoor oven. With hot air pockets and crusty bubbles, it's a perfect side dish for any Asian-style meal.

  • Step 1In a bowl, mix well and combine the sugar, warm water, and yeast. Wait till the yeast forms bubbles.
  • Step 2On a working surface, make a little flour hill and...
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