Breads

Indian Fry Bread

71

Indian Fry Bread batter is a four ingredient bread (non yeast) that fries up crunchy and crispy on the outside while light, tasty, and tender on the inside. It is so easy to whip up! Sprinkle with brown sugar and cinnamon straight out of the fryer, better yet dust with powdered sugar or my absolute favorite top with taco meat and fixings for Navajo Tacos.

6
Fry Bread:
2 cups all purpose flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup warm water
vegetable oil for frying
Navajo Tacos:
1 pound ground beef
3 tablespoons taco seasoning
3/4 cup water
2/3 cup shredded cheddar cheese
1/2 cup sliced tomatoes
1/4 cup sliced black olives
2 sliced green onions
sour cream
  1. In medium bowl whisk flour, baking powder and salt. Slowly stir in warm water with fork. Mix just until dough comes together. Use only as much water as you need for the dough to come together. Cover ...
    See the full directions on my site
Nutritions

Calories
451

Sodium
700mg
29% DV

Fat
17g
26% DV

Protein
26g
52% DV

Carbs
44g
15% DV

Fiber
4g
16% DV
DOUGH
1 c warm milk ( 110 degrees F )
2 large eggs ( room temperature )
1/3 c butter ( melted )
4 1/2 c bread flour
1 tsp salt
1/2 c white sugar
2 1/2 tsp yeast
FILLING
1 c brown sugar
2 1/2 Tbsp cinnamon
1/3 c butter ( softened )
chopped nuts ( walnuts or pecans optional )
raisins or diced apples ( optional )
FROSTING
1 ( 3-ounce package cream cheese, softened )
1/4 c butter ( softened )
1 1/2 c confectioner' sugar
1/8 tsp salt
1/2 tsp vanilla extract
12
DOUGH: Place ingredients in bread pan in order they are listed. Set on 2 lb loaf and select the dough cycle. Once the bread machine had done the work, turn dough out onto a floured surface. Cover with ...
See the full directions on my site
Nutritions

Calories
3475

Sodium
2176mg
90% DV

Fat
157g
242% DV

Protein
151g
303% DV

Carbs
323g
110% DV

Fiber
49g
197% DV
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