Indian Fry Bread batter is a four ingredient bread (non yeast) that fries up crunchy and crispy on the outside while light, tasty, and tender on the inside. It is so easy to whip up! Sprinkle with brown sugar and cinnamon straight out of the fryer, better yet dust with powdered sugar or my absolute favorite top with taco meat and fixings for Navajo Tacos.
Fry Bread: 2 cups all purpose flour 2 1/2 teaspoons baking powder 1/2 teaspoon salt 1 cup warm water vegetable oil for frying Navajo Tacos: 1 pound ground beef 3 tablespoons taco seasoning 3/4 cup water 2/3 cup shredded cheddar cheese 1/2 cup sliced tomatoes 1/4 cup sliced black olives 2 sliced green onions sour cream
In medium bowl whisk flour, baking powder and salt. Slowly stir in warm water with fork. Mix just until dough comes together. Use only as much water as you need for the dough to come together. Cover ...
DOUGH 1 c warm milk ( 110 degrees F ) 2 large eggs ( room temperature ) 1/3 c butter ( melted ) 4 1/2 c bread flour 1 tsp salt 1/2 c white sugar 2 1/2 tsp yeast FILLING 1 c brown sugar 2 1/2 Tbsp cinnamon 1/3 c butter ( softened ) chopped nuts ( walnuts or pecans optional ) raisins or diced apples ( optional ) FROSTING 1 ( 3-ounce package cream cheese, softened ) 1/4 c butter ( softened ) 1 1/2 c confectioner' sugar 1/8 tsp salt 1/2 tsp vanilla extract
Place ingredients in bread pan in order they are listed. Set on 2 lb loaf and select the dough cycle.
Once the bread machine had done the work, turn dough out onto a floured surface. Cover with ... See the full directions on my site
Sodium 2176mg 90% DV
Fat 157g 242% DV
Protein 151g 303% DV
Carbs 323g 110% DV
Fiber 49g 197% DV
PER SERVING *
% DAILY VALUE*
% DAILY VALUE*
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.