12
1 1/2 cups all-purpose flour
1 (½ cups) cake flour
1/4 teaspoon salt
1 1/2 cups salted butter ( room temperature )
8 ounces cream cheese ( room temperature )
3 cups granulated sugar
6 large eggs ( room temperature )
1 tablespoon vanilla extract
1 teaspoon almond extract
FOR THE CAKES:
1 1/2 cups all-purpose flour
1 (½ cups) cake flour
1/4 teaspoon salt
1 1/2 cups salted butter ( room temperature )
8 ounces cream cheese ( room temperature )
3 cups granulated sugar
6 large eggs ( room temperature )
1 tablespoon vanilla extract
1 teaspoon almond extract
1 cup powdered sugar ( sifted )
4 tablespoons heavy cream ( more if needed )
1 teaspoon vanilla or almond extract
1 (½ cups) cake flour
1/4 teaspoon salt
1 1/2 cups salted butter ( room temperature )
8 ounces cream cheese ( room temperature )
3 cups granulated sugar
6 large eggs ( room temperature )
1 tablespoon vanilla extract
1 teaspoon almond extract
FOR THE CAKES:
1 1/2 cups all-purpose flour
1 (½ cups) cake flour
1/4 teaspoon salt
1 1/2 cups salted butter ( room temperature )
8 ounces cream cheese ( room temperature )
3 cups granulated sugar
6 large eggs ( room temperature )
1 tablespoon vanilla extract
1 teaspoon almond extract
1 cup powdered sugar ( sifted )
4 tablespoons heavy cream ( more if needed )
1 teaspoon vanilla or almond extract
!TO MAKE THE CAKES:
Preheat oven to 350°F.
Spray a mini bundt pan with baking spray (oil and flour spray) I use a 1/4-cup capacity mini fluted Bundt pan.
In a medium bowl, sift both flours and salt together. ...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
1229
Sodium
1074mg
44% DV
Fat
60g
92% DV
Protein
12g
25% DV
Carbs
159g
54% DV
Fiber
4g
17% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
39g
196%
Polysaturated Fat
3g
24%
Monosaturated Fat
17g
107%
Cholesterol
173mg
58%
Sodium
1074mg
44%
Potassium
197mg
5%
Protein
12g
25%
% DAILY VALUE*
Total Carbohydrate
Fiber
4g
17%
Sugar
111g
222%
Vitamin A
2013IU
40%
Vitamin B6
1mg
58%
Vitamin C
3mg
5%
Calcium
169mg
16%
Iron
3mg
17%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Similar Recipes
Pink Lemonade Angel Food Cake starts with a boxed cake mix and mixes in two kinds of Jello for a pretty pink, sweet and tangy dessert that's perfect for picnics, potlucks or just a summer snacking cake!
16 ounces angel food cake mix
3 ounces strawberry jello ( half )
3 ounces lemon jello ( half )
3 ounces strawberry jello ( half )
3 ounces lemon jello ( half )
12
- Make the cake mix per package directions
- Mix in the 1/2 box each of strawberry and lemon Jello
- Bake and cool to package directions
- Top with a glaze if desired
See the full directions on my site
Nutritions
Calories
189
Sodium
312mg
13% DV
Fat
0.58g
0% DV
Protein
3g
7% DV
Carbs
43g
14% DV
Fiber
0.8g
3% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
0.26g
1%
Polysaturated Fat
0.19g
1%
Monosaturated Fat
0.13g
0%
Cholesterol
0.5mg
0%
Sodium
312mg
13%
Potassium
74mg
2%
Protein
3g
7%
% DAILY VALUE*
Total Carbohydrate
Fiber
0.8g
3%
Sugar
24g
49%
Vitamin A
0.0IU
0%
Vitamin B6
0.12mg
6%
Vitamin C
0.6mg
1%
Calcium
48mg
4%
Iron
0.14mg
0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Cinnamon Coffee Cake with Streusel topping has multiple layers of deliciousness with a layer of cream cheese and cinnamon sugar. This super moist classic cinnamon coffee is sure get your day off to a great start.
Cinnamon Sugar:
1/4 cup sugar
1 tablespoon cinnamon
Streusel Topping:
1 1/3 cups flour
1 cup brown sugar
1/4 cup sugar
2 tablespoons cinnamon
1/2 cup butter (1 stick)
Cream Cheese Filling:
8 ounces cream cheese (softened)
1/4 cup sugar
1 teaspoon vanilla
1 large egg
Cake Mix:
2 1/2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup butter (1 1/2 sticks)
3/4 cup brown sugar
1/4 cup sugar
1 teaspoon vanilla
3 large eggs
2 cups sour cream
1/4 cup sugar
1 tablespoon cinnamon
Streusel Topping:
1 1/3 cups flour
1 cup brown sugar
1/4 cup sugar
2 tablespoons cinnamon
1/2 cup butter (1 stick)
Cream Cheese Filling:
8 ounces cream cheese (softened)
1/4 cup sugar
1 teaspoon vanilla
1 large egg
Cake Mix:
2 1/2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup butter (1 1/2 sticks)
3/4 cup brown sugar
1/4 cup sugar
1 teaspoon vanilla
3 large eggs
2 cups sour cream
12
- Preheat oven to 350 degrees. Spray 9×13 inch baking dish with nonstick baking spray.
- In small bowl stir together 1/4 cup sugar and 1 tablespoon cinnamon; set aside.
- In a medium bowl ...
See the full directions on my site
Nutritions
Calories
893
Sodium
223mg
9% DV
Fat
57g
88% DV
Protein
7g
15% DV
Carbs
82g
28% DV
Fiber
3g
15% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
37g
189%
Polysaturated Fat
3g
19%
Monosaturated Fat
16g
101%
Cholesterol
172mg
58%
Sodium
223mg
9%
Potassium
289mg
8%
Protein
7g
15%
% DAILY VALUE*
Total Carbohydrate
Fiber
3g
15%
Sugar
49g
99%
Vitamin A
1918IU
38%
Vitamin B6
0.24mg
12%
Vitamin C
2mg
3%
Calcium
164mg
16%
Iron
2mg
13%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
This Mini Dog Birthday Cake with peanut butter and banana is so easy to make and sooo worth watching your dog's excitement as you make it.
1 cup flour
1/2 tsp. baking soda
1 egg
2 tablespoons oil
1/4 cup creamy peanut butter
1 banana, mashed
1/2 cup milk
1/2 cup nonfat yogurt
1/4 cup creamy peanut butter
1/2 tsp. baking soda
1 egg
2 tablespoons oil
1/4 cup creamy peanut butter
1 banana, mashed
1/2 cup milk
1/2 cup nonfat yogurt
1/4 cup creamy peanut butter
1 cake
- Preheat oven to 350*
- Combine the flour and baking soda in a mixing bowl. Set aside.
- In another bowl, mix together the oil, peanut butter, and banana until creamy.
- Mix in the ...
See the full directions on my site
Nutritions
Calories
1887
Sodium
1394mg
58% DV
Fat
89g
138% DV
Protein
61g
122% DV
Carbs
201g
68% DV
Fiber
21g
85% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
19g
95%
Polysaturated Fat
17g
106%
Monosaturated Fat
53g
335%
Cholesterol
123mg
41%
Sodium
1394mg
58%
Potassium
2227mg
63%
Protein
61g
122%
% DAILY VALUE*
Total Carbohydrate
Fiber
21g
85%
Sugar
68g
137%
Vitamin A
574IU
11%
Vitamin B6
2mg
101%
Vitamin C
25mg
43%
Calcium
434mg
43%
Iron
9mg
53%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Decadent, flavorful and incredibly easy! This layered 5-Ingredient Gooey Butter Cake is the perfect dessert for any occasion. Top it with ice cream, whipped cream, or fresh berries for a sweet treat that wins rave reviews!
1 box yellow cake mix
1 stick butter
3 eggs
8 oz cream cheese
2.75 c powdered sugar
1 stick butter
3 eggs
8 oz cream cheese
2.75 c powdered sugar
12
- Preheat oven to 350 degrees. Spray a 9 x 13-inch baking dish with cooking spray and set aside.
- In a large bowl, combine dry cake mix, butter and 1 egg. Pat mixture into prepared baking dish to ...
See the full directions on my site
Nutritions
Calories
429
Sodium
77mg
3% DV
Fat
22g
35% DV
Protein
2g
5% DV
Carbs
55g
18% DV
Fiber
1.0g
4% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
14g
71%
Polysaturated Fat
1g
9%
Monosaturated Fat
6g
42%
Cholesterol
62mg
20%
Sodium
77mg
3%
Potassium
44mg
1%
Protein
2g
5%
% DAILY VALUE*
Total Carbohydrate
Fiber
1.0g
4%
Sugar
53g
107%
Vitamin A
734IU
14%
Vitamin B6
0.57mg
28%
Vitamin C
1.0mg
1%
Calcium
25mg
2%
Iron
0.12mg
0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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