Desserts
April 08, 2019
Calories
1229
Sodium
1074mg
44% DV
Fat
60g
92% DV
Protein
12g
25% DV
Carbs
159g
54% DV
Fiber
4g
17% DV
INDIVIDUAL CREAM CHEESE POUND CAKES
202
12
1 1/2 cups all-purpose flour
1 (½ cups) cake flour
1/4 teaspoon salt
1 1/2 cups salted butter ( room temperature )
8 ounces cream cheese ( room temperature )
3 cups granulated sugar
6 large eggs ( room temperature )
1 tablespoon vanilla extract
1 teaspoon almond extract
FOR THE CAKES:
1 1/2 cups all-purpose flour
1 (½ cups) cake flour
1/4 teaspoon salt
1 1/2 cups salted butter ( room temperature )
8 ounces cream cheese ( room temperature )
3 cups granulated sugar
6 large eggs ( room temperature )
1 tablespoon vanilla extract
1 teaspoon almond extract
1 cup powdered sugar ( sifted )
4 tablespoons heavy cream ( more if needed )
1 teaspoon vanilla or almond extract
1 (½ cups) cake flour
1/4 teaspoon salt
1 1/2 cups salted butter ( room temperature )
8 ounces cream cheese ( room temperature )
3 cups granulated sugar
6 large eggs ( room temperature )
1 tablespoon vanilla extract
1 teaspoon almond extract
FOR THE CAKES:
1 1/2 cups all-purpose flour
1 (½ cups) cake flour
1/4 teaspoon salt
1 1/2 cups salted butter ( room temperature )
8 ounces cream cheese ( room temperature )
3 cups granulated sugar
6 large eggs ( room temperature )
1 tablespoon vanilla extract
1 teaspoon almond extract
1 cup powdered sugar ( sifted )
4 tablespoons heavy cream ( more if needed )
1 teaspoon vanilla or almond extract
!TO MAKE THE CAKES:
Preheat oven to 350°F.
Spray a mini bundt pan with baking spray (oil and flour spray) I use a 1/4-cup capacity mini fluted Bundt pan.
In a medium bowl, sift both flours and salt...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
1229
Sodium
1074mg
44% DV
Fat
60g
92% DV
Protein
12g
25% DV
Carbs
159g
54% DV
Fiber
4g
17% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
39g
196%
Polysaturated Fat
3g
24%
Monosaturated Fat
17g
107%
Cholesterol
173mg
58%
Sodium
1074mg
44%
Potassium
197mg
5%
Protein
12g
25%
% DAILY VALUE*
Total Carbohydrate
Fiber
4g
17%
Sugar
111g
222%
Vitamin A
2013IU
40%
Vitamin B6
1mg
58%
Vitamin C
3mg
5%
Calcium
169mg
16%
Iron
3mg
17%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.