1 1/2 cups all-purpose flour 1 (½ cups) cake flour 1/4 teaspoon salt 1 1/2 cups salted butter ( room temperature ) 8 ounces cream cheese ( room temperature ) 3 cups granulated sugar 6 large eggs ( room temperature ) 1 tablespoon vanilla extract 1 teaspoon almond extract FOR THE CAKES: 1 1/2 cups all-purpose flour 1 (½ cups) cake flour 1/4 teaspoon salt 1 1/2 cups salted butter ( room temperature ) 8 ounces cream cheese ( room temperature ) 3 cups granulated sugar 6 large eggs ( room temperature ) 1 tablespoon vanilla extract 1 teaspoon almond extract 1 cup powdered sugar ( sifted ) 4 tablespoons heavy cream ( more if needed ) 1 teaspoon vanilla or almond extract
!TO MAKE THE CAKES:
Preheat oven to 350°F.
Spray a mini bundt pan with baking spray (oil and flour spray) I use a 1/4-cup capacity mini fluted Bundt pan.
In a medium bowl, sift both flours and salt together. ... See the full directions on my site
Sodium 1074mg 44% DV
Fat 60g 92% DV
Protein 12g 25% DV
Carbs 159g 54% DV
Fiber 4g 17% DV
PER SERVING *
% DAILY VALUE*
% DAILY VALUE*
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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