Cakes

INDIVIDUAL CREAM CHEESE POUND CAKES

52
12
1 1/2 cups all-purpose flour
1 (½ cups) cake flour
1/4 teaspoon salt
1 1/2 cups salted butter ( room temperature )
8 ounces cream cheese ( room temperature )
3 cups granulated sugar
6 large eggs ( room temperature )
1 tablespoon vanilla extract
1 teaspoon almond extract
FOR THE CAKES:
1 1/2 cups all-purpose flour
1 (½ cups) cake flour
1/4 teaspoon salt
1 1/2 cups salted butter ( room temperature )
8 ounces cream cheese ( room temperature )
3 cups granulated sugar
6 large eggs ( room temperature )
1 tablespoon vanilla extract
1 teaspoon almond extract
1 cup powdered sugar ( sifted )
4 tablespoons heavy cream ( more if needed )
1 teaspoon vanilla or almond extract
!TO MAKE THE CAKES: Preheat oven to 350°F. Spray a mini bundt pan with baking spray (oil and flour spray) I use a 1/4-cup capacity mini fluted Bundt pan. In a medium bowl, sift both flours and salt together. ...
See the full directions on my site
Nutritions

Calories
1229

Sodium
1074mg
44% DV

Fat
60g
92% DV

Protein
12g
25% DV

Carbs
159g
54% DV

Fiber
4g
17% DV
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  • Step 1Heat oven to 350°F.
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    See the full directions on my site
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  • Step 1Preheat oven to 350 F degrees. Oil a bundt pan.
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    See the full directions on my site
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  • Step 1Preheat the oven to 350°F.
  • Step 2Sift the flour into a bowl and add the baking soda, sugar, salt and cocoa powder.
  • Step 3Prepare the ...
    See the full directions on my site
Cakes

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  • Step 1Prepare the cake as directed on the back of the box in baking dish.
  • Step 2Mix together sweetened condensed milk and caramel sauce.
  • ...
    See the full directions on my site
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