INDIVIDUAL CREAM CHEESE POUND CAKES
68
8
FOR THE CAKES:
1 1/2 cups all-purpose flour
1 (½ cups) cake flour
1/4 teaspoon salt
1 1/2 cups salted butter ( room temperature )
8 ounces cream cheese ( room temperature )
3 cups granulated sugar
6 large eggs ( room temperature )
1 tablespoon vanilla extract
1 teaspoon almond extract
!FOR THE GLAZE:
1 cup powdered sugar ( sifted )
4 tablespoons heavy cream ( more if needed )
1 teaspoon vanilla or almond extract
1 1/2 cups all-purpose flour
1 (½ cups) cake flour
1/4 teaspoon salt
1 1/2 cups salted butter ( room temperature )
8 ounces cream cheese ( room temperature )
3 cups granulated sugar
6 large eggs ( room temperature )
1 tablespoon vanilla extract
1 teaspoon almond extract
!FOR THE GLAZE:
1 cup powdered sugar ( sifted )
4 tablespoons heavy cream ( more if needed )
1 teaspoon vanilla or almond extract
!TO MAKE THE CAKES:
Preheat oven to 350°F.
Spray a mini bundt pan with baking spray (oil and flour spray) I use a 1/4-cup capacity mini fluted Bundt pan.
In a medium bowl, sift both flours and salt...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
967
Sodium
808mg
33% DV
Fat
46g
72% DV
Protein
10g
20% DV
Carbs
127g
43% DV
Fiber
3g
13% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 30g 151%
Polysaturated Fat 3g 19%
Monosaturated Fat 13g 83%
Cholesterol 135mg 45%
Sodium 808mg 33%
Potassium 149mg 4%
Protein 10g 20%
% DAILY VALUE*
Total Carbohydrate
Fiber 3g 13%
Sugar 90g 181%
Vitamin A 1563IU 31%
Vitamin B6 0.9500000000000001mg 47%
Vitamin C 2mg 3%
Calcium 128mg 12%
Iron 2mg 13%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
