INDIVIDUAL CREAM CHEESE POUND CAKES
55
8
FOR THE CAKES:
1 1/2 cups all-purpose flour
1 (½ cups) cake flour
1/4 teaspoon salt
1 1/2 cups salted butter ( room temperature )
8 ounces cream cheese ( room temperature )
3 cups granulated sugar
6 large eggs ( room temperature )
1 tablespoon vanilla extract
1 teaspoon almond extract
!FOR THE GLAZE:
1 cup powdered sugar ( sifted )
4 tablespoons heavy cream ( more if needed )
1 teaspoon vanilla or almond extract
1 1/2 cups all-purpose flour
1 (½ cups) cake flour
1/4 teaspoon salt
1 1/2 cups salted butter ( room temperature )
8 ounces cream cheese ( room temperature )
3 cups granulated sugar
6 large eggs ( room temperature )
1 tablespoon vanilla extract
1 teaspoon almond extract
!FOR THE GLAZE:
1 cup powdered sugar ( sifted )
4 tablespoons heavy cream ( more if needed )
1 teaspoon vanilla or almond extract
!TO MAKE THE CAKES:
Preheat oven to 350°F.
Spray a mini bundt pan with baking spray (oil and flour spray) I use a 1/4-cup capacity mini fluted Bundt pan.
In a medium bowl, sift both flours and salt...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
967
Sodium
808mg
33% DV
Fat
46g
72% DV
Protein
10g
20% DV
Carbs
127g
43% DV
Fiber
3g
13% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat30g151%
Polysaturated Fat3g19%
Monosaturated Fat13g83%
Cholesterol135mg45%
Sodium808mg33%
Potassium149mg4%
Protein10g20%
% DAILY VALUE*
Total Carbohydrate
Fiber3g13%
Sugar90g181%
Vitamin A1563IU31%
Vitamin B60.9500000000000001mg47%
Vitamin C2mg3%
Calcium128mg12%
Iron2mg13%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.