Individual Leftover Chilli Pies (Gluten Free)
120g (1 cup) gluten free plain flour (I used Doves Farm) - see notes
1/4 teaspoon chilli powder
1/2 teaspoon salt
40g (2 tablespoons) butter (cold and chopped into small pieces)
1 egg
1 tablespoon water (if needed)
Leftover chilli or bolognaise
Grated cheese (for sprinkling)
Chives (finely chopped) for decoration
!NOTES:
You could use regular plain (all-purpose) flour if you preferred; however, your may need to alter the other ingredients as the properties of gluten free flour are different.
1/4 teaspoon chilli powder
1/2 teaspoon salt
40g (2 tablespoons) butter (cold and chopped into small pieces)
1 egg
1 tablespoon water (if needed)
Leftover chilli or bolognaise
Grated cheese (for sprinkling)
Chives (finely chopped) for decoration
!NOTES:
You could use regular plain (all-purpose) flour if you preferred; however, your may need to alter the other ingredients as the properties of gluten free flour are different.
~ Pre-heat the oven to 190°C (375°F). Grease six holes in a non-stick muffin pan with a little butter.
~ In a bowl, mix the flour and chilli powder together, add the salt and finally, the chopped butter....
See the full directions on my site
See the full directions on my site
Nutritions
Calories
3178
Sodium
8293mg
345% DV
Fat
107g
165% DV
Protein
30g
60% DV
Carbs
509g
173% DV
Fiber
14g
56% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
65g
329%
Polysaturated Fat
10g
65%
Monosaturated Fat
31g
196%
Cholesterol
355mg
119%
Sodium
8293mg
345%
Potassium
81mg
2%
Protein
30g
60%
% DAILY VALUE*
Total Carbohydrate
Fiber
14g
56%
Sugar
51g
102%
Vitamin A
2999IU
59%
Vitamin B6
6mg
329%
Vitamin C
7mg
13%
Calcium
305mg
30%
Iron
3mg
21%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
