Individual Leftover Chilli Pies (Gluten Free)

120g (1 cup) gluten free plain flour (I used Doves Farm) - see notes
1/4 teaspoon chilli powder
1/2 teaspoon salt
40g (2 tablespoons) butter (cold and chopped into small pieces)
1 egg
1 tablespoon water (if needed)
Leftover chilli or bolognaise
Grated cheese (for sprinkling)
Chives (finely chopped) for decoration
!NOTES:
You could use regular plain (all-purpose) flour if you preferred; however, your may need to alter the other ingredients as the properties of gluten free flour are different.
~ Pre-heat the oven to 190°C (375°F). Grease six holes in a non-stick muffin pan with a little butter. ~ In a bowl, mix the flour and chilli powder together, add the salt and finally, the chopped butter....
See the full directions on my site
Nutritions

Calories
3178

Sodium
8293mg
345% DV

Fat
107g
165% DV

Protein
30g
60% DV

Carbs
509g
173% DV

Fiber
14g
56% DV

Mezcal Negroni

1736

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV