Individual Leftover Chilli Pies (Gluten Free)
February 05, 2017
33
120g (1 cup) gluten free plain flour (I used Doves Farm) - see notes
1/4 teaspoon chilli powder
1/2 teaspoon salt
40g (2 tablespoons) butter (cold and chopped into small pieces)
1 egg
1 tablespoon water (if needed)
Leftover chilli or bolognaise
Grated cheese (for sprinkling)
Chives (finely chopped) for decoration
!NOTES:
You could use regular plain (all-purpose) flour if you preferred; however, your may need to alter the other ingredients as the properties of gluten free flour are different.
1/4 teaspoon chilli powder
1/2 teaspoon salt
40g (2 tablespoons) butter (cold and chopped into small pieces)
1 egg
1 tablespoon water (if needed)
Leftover chilli or bolognaise
Grated cheese (for sprinkling)
Chives (finely chopped) for decoration
!NOTES:
You could use regular plain (all-purpose) flour if you preferred; however, your may need to alter the other ingredients as the properties of gluten free flour are different.
~ Pre-heat the oven to 190°C (375°F). Grease six holes in a non-stick muffin pan with a little butter.
~ In a bowl, mix the flour and chilli powder together, add the salt and finally, the chopped butter....
See the full directions on my site
See the full directions on my site
Nutritions
Calories
3178
Sodium
8293mg
345% DV
Fat
107g
165% DV
Protein
30g
60% DV
Carbs
509g
173% DV
Fiber
14g
56% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 65g 329%
Polysaturated Fat 10g 65%
Monosaturated Fat 31g 196%
Cholesterol 355mg 119%
Sodium 8293mg 345%
Potassium 81mg 2%
Protein 30g 60%
% DAILY VALUE*
Total Carbohydrate
Fiber 14g 56%
Sugar 51g 102%
Vitamin A 2999IU 59%
Vitamin B6 6mg 329%
Vitamin C 7mg 13%
Calcium 305mg 30%
Iron 3mg 21%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
