Instant Pot Achiote Fish and Shrimp

Jennifer Evans
November 26, 2019
3

Instant Pot Fish and Shrimp recipe with classic flavors from Mexico's Yucatan Region, Sour Orange and Achiote and spiced with Oregano, Cumin and Cinnamon.

1
1 pound White Fish filets (such as sea bass, grouper or red snapper) skinless and deboned

Add the achiote paste and the sour orange juice to a blender or food processor and blend until they are fully combined.
See the full directions on my site
Nutritions

Calories
315

Sodium
1754mg
73% DV

Fat
20g
31% DV

Protein
23g
47% DV

Carbs
2g
0% DV

Fiber
1.0g
4% DV

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2 c uncooked elbow macaroni
1 1/2 c chopped broccoli florets
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  • Cook macaroni in a large pot of salted boiling water until al dente, according to package instructions. During the final 3 minutes of cooking time, add the broccoli florets to the boiling water with...
    See the full directions on my site
Nutritions

Calories
756

Sodium
738mg
30% DV

Fat
39g
61% DV

Protein
31g
62% DV

Carbs
62g
21% DV

Fiber
4g
18% DV