Instant Pot Asian Ribs

93

Sticky Asian-spiced ribs cooked in the Instant Pot to get juicy, fall-off-the-bone ribs in a short time. They're finished with a spicy/sweet sauce made with Hoisin, Mirin (rice wine), and Sriracha Sauce and Rice Vinegar.

1
pounds 4 ( Pork or Beef Ribs )
cups 1 1/2 ( Beef Stock )

Mix all the dry ingredients for the rub together in a bowl, set aside.

Depending on the type of ribs you are using, there may be a membrane attached to the back of the rack. You can have your...
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Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV