Instant Pot Asian Ribs

121

Sticky Asian-spiced ribs cooked in the Instant Pot to get juicy, fall-off-the-bone ribs in a short time. They're finished with a spicy/sweet sauce made with Hoisin, Mirin (rice wine), and Sriracha Sauce and Rice Vinegar.

1
pounds 4 ( Pork or Beef Ribs )
cups 1 1/2 ( Beef Stock )

Mix all the dry ingredients for the rub together in a bowl, set aside.

Depending on the type of ribs you are using, there may be a membrane attached to the back of the rack. You can have your...
See the full directions on my site

Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV

I love entertaining, even if it is for a smaller group these days. I look forward to dinners with my kids, their spouses, and especially my little grandson. I always try to serve foods that’ll keep them wanting to come back for more, like my Corn Dip.

Corn Dip with Mexican Style Sour Cream Ingredients:
2 cans (15.25 oz) whole kernel sweet corn
1/2 cup onions ( diced )
1 can (4 oz) green chilis ( fire-roasted and diced )
1/3 package block style cream cheese ( full fat )
3/4 cup Mozzarella Cheese ( shredded )
3/4 cup Pepperjack Cheese
1/2 cup LALA Crema Mexicana
1 package tortilla chips
cilantro ( for garnish )
PAM Spray or similar
Nutritions

Calories
8879

Sodium
3818mg
159% DV

Fat
742g
1142% DV

Protein
90g
180% DV

Carbs
45g
15% DV

Fiber
15g
62% DV