Instant Pot Baked Potatoes

December 15, 2018

6-8

Ingredients
8 medium red potatoes russet potatoes always work great
1 cup water
Classic Loaded
1 tablespoon bacon cooked and crumbled
1 tablespoon cheddar cheese shredded
1 tablespoon sour cream
1 teaspoon green onions sliced
Mexican
2 tablespoons ground beef cooked and crumbled with taco seasoning to taste
1 tablespoon cheddar cheese shredded
Broccoli Alfredo
1 tablespoon Alfredo sauce
2 tablespoons broccoli florets steamed
1 tablespoon Parmesan cheese shredded
1 tbsp salsa ( mild or spicy )

Place the rack in the bottom of the Instant Pot and pour 1 cup of water in the bottom. Optional: Wrap each potato in a small piece of foil and place on top of rack (stacking them is fine -- I get...
See the full directions on my site

Nutritions

Calories
147

Sodium
967mg
40% DV

Fat
9g
14% DV

Protein
9g
18% DV

Carbs
17g
6% DV

Fiber
2g
11% DV