Instant Pot Baked Potatoes

December 15, 2018

6-8

Ingredients
8 medium red potatoes russet potatoes always work great
1 cup water
Classic Loaded
1 tablespoon bacon cooked and crumbled
1 tablespoon cheddar cheese shredded
1 tablespoon sour cream
1 teaspoon green onions sliced
Mexican
2 tablespoons ground beef cooked and crumbled with taco seasoning to taste
1 tablespoon cheddar cheese shredded
Broccoli Alfredo
1 tablespoon Alfredo sauce
2 tablespoons broccoli florets steamed
1 tablespoon Parmesan cheese shredded
1 tbsp salsa ( mild or spicy )

Place the rack in the bottom of the Instant Pot and pour 1 cup of water in the bottom. Optional: Wrap each potato in a small piece of foil and place on top of rack (stacking them is fine -- I get...
See the full directions on my site

Nutritions

Calories
147

Sodium
967mg
40% DV

Fat
9g
14% DV

Protein
9g
18% DV

Carbs
17g
6% DV

Fiber
2g
11% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 2g 14%

Polysaturated Fat 3g 18%

Monosaturated Fat 3g 23%

Cholesterol 19mg 6%

Sodium 967mg 40%

Potassium 36mg 1%

Protein 9g 18%

% DAILY VALUE^*

Total Carbohydrate

Fiber 2g 11%

Sugar 6g 12%

Vitamin A 2317IU 46%

Vitamin B6 2mg 139%

Vitamin C 3mg 6%

Calcium 58mg 5%

Iron 1mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.