Instant Pot Bang Bang Chicken

January 29, 2019

2680

4-6

For the Chicken:
1 lb boneless skinless chicken breast
2 TBS sriracha
1/3 cup chicken stock
1 TBS rice vinegar
For the Rice:
2 cups white rice
2 cups water
For the additional sauce:
1/4 cup mayonnaise
2 TBS Sriracha ( More or less )
1 TBS rice vinegar
2 TBS sugar
For the toppings
2 cups shredded cabbage blend
2 medium tomatoes ( chopped )
2 stalks green onions ( chopped )

For chicken and rice: In a small cup whisk together 2 TBS Sriracha, 1/3 cup chicken stock, 1 TBS rice wine vinegar; set aside. Place chicken breasts into instant pot. Add sauce mixture over the top....
See the full directions on my site

Nutritions

Calories
618

Sodium
862mg
35% DV

Fat
22g
35% DV

Protein
41g
82% DV

Carbs
67g
22% DV

Fiber
4g
19% DV