Main Dishes

Instant Pot Beef Brisket

Samantha Milner

December 11, 2017

Instant Pot Beef Brisket for me shouts out the best ever sandwiches. Not only is the beef brisket so tender thanks to the Instant Pot Pressure Cooker, but they are crispy too and perfect in a big bread bun, with a delicious beef sauce made from the leftover beef brisket juices.

Start with a sharp knife by scoring your brisket, giving it several medium sized slits.
Place your beef brisket on a chopping board and season well with paprika, salt and pepper and rub it...
See the full directions on my site

Nutritions

Calories
2

Sodium
9mg
0% DV

Fat
0.16g
0% DV

Protein
0.1g
0% DV

Carbs
0.1g
0% DV

Fiber
0g
0% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 0.06g 0%

Polysaturated Fat 0.02g 0%

Monosaturated Fat 0.08g 0%

Cholesterol 0.35mg 0%

Sodium 9mg 0%

Potassium 2mg 0%

Protein 0.1g 0%

% DAILY VALUE^*

Total Carbohydrate

Fiber 0g 0%

Sugar 0g 0%

Vitamin A 0IU 0%

Vitamin B6 0mg 0%

Vitamin C 0mg 0%

Calcium 0mg 0%

Iron 0.01mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.