Casseroles

Instant Pot Breakfast Casserole

47

This Instant Pot Breakfast casserole is quick and easy to prepare, making this hash brown egg bake perfect for busy mornings.

Check out this delicious recipe!


See the full directions on my site

Yummy ingredients combine to make a flavorful and easy dish everyone will enjoy this holiday season. This easy sausage breakfast casserole recipe has become an often requested family favorite in our clan. It's perfect for a holiday brunch! It comes together quickly and offers a hearty, delicious flavor.

INGREDIENTS FOR CASSEROLE::
1 pound sausage ( Jimmy Dean, refrigerated roll )
8 eggs
2/3 cup milk
1 1/2 cups mild cheddar cheese
16 oz biscuit dough
2 cups sausage gravy
to taste salt and pepper
green onion ( optional, for garnish )
INGREDIENTS FOR GRAVY::
grease ( from sausage )
2 tablespoons butter ( bacon grease )
1/4 cup flour
3 cups milk
to taste salt and pepper
10
  • Preheat the oven to 350 degrees.
  • In a large skillet brown 1 pound Jimmy Dean sausage over medium heat. Remove sausage from the skillet and set aside.
  • Add 2 tablespoons of bacon grease ...
    See the full directions on my site
Nutritions

Calories
336

Sodium
1055mg
43% DV

Fat
15g
24% DV

Protein
16g
32% DV

Carbs
29g
10% DV

Fiber
2g
11% DV

Wondering what to make with shrimp and rice from your pantry? With just 10 minutes of prep, this Dump-and-Bake Shrimp and Rice Casserole is a delicious and easy dinner recipe for busy nights!

10.5 oz condensed cream of mushroom soup ( not diluted )
1/2 small green bell pepper
1 T chopped onion
2 c cooked rice
1/2 t Worcestershire sauce
1/2 t ground mustard
1/4 t pepper
1/2 lb. raw peeled and deveined shrimp
1/4 c Italian style bread crumbs
1 T melted butter
1 T grated Parmesan cheese
3
  1. Preheat oven to 350 degrees F. Spray a 1 ½ quart baking dish with cooking spray and set aside.
  2. In a large bowl, stir together condensed soup, bell pepper, onion, rice, Worcestershire sauce, ...
    See the full directions on my site
Nutritions

Calories
493

Sodium
1080mg
45% DV

Fat
35g
55% DV

Protein
19g
38% DV

Carbs
11g
3% DV

Fiber
2g
11% DV

This easy, creamy, delicious homemade mac and cheese recipe is the best!

1 lb macaroni
3 cups water
1 tsp salt
2 cups evaporated milk
8 ounces sharp cheddar cheese ( Cabot Seriously Sharp, grated )
8 ounces extra sharp cheddar cheese ( Cabot New York )
1 cup panko bread crumbs
3 tbsp butter ( melted )
1 tsp garlic salt
1/2 tsp paprika
6
  • Add macaroni, water, and salt to a large skillet. Place over high heat and bring to a boil for about 5 minutes or until the water has cooked down. Stir consistently.
  • Add evaporated milk and ...
    See the full directions on my site
Nutritions

Calories
512

Sodium
697mg
29% DV

Fat
17g
26% DV

Protein
19g
39% DV

Carbs
57g
19% DV

Fiber
4g
19% DV

You will find a layered and baked casserole is one of the simplest ways to get a good dinner on the table, pronto. Make it with Rotel so you can dial the spicy heat up or down and I predict this Mexican Chicken Casserole recipe will become a family favorite for all ages.

2 cans rotel tomatoes
1 can cream of mushroom soup
3 chicken breasts ( cut into bite sized pieces )
6 tortillas ( medium sized )
2 cups shredded cheddar cheese
1 can black olives ( small can )
1 yellow onion ( medium )
6
  1. Mix chicken, rotel tomatoes, cream of mushroom soup, torn tortillas, cheddar cheese, olives and yellow onion in a large bowl. Stir to mix all ingredients.
  2. Preheat your oven to 350° and spray ...
    See the full directions on my site
Nutritions

Calories
438

Sodium
510mg
21% DV

Fat
27g
42% DV

Protein
16g
33% DV

Carbs
23g
8% DV

Fiber
4g
17% DV
1 Large chicken breast ( shredded about 2 cups )
1/2 Cup Onion ( diced about 1 small onion )
1/3 Cup Celery ( diced )
1 1/2 Tbsp Garlic ( minced )
1/2 Tbsp Olive oil
4 Cups Cooked Spaghetti squash ( about one small squash )
1 Can Low fat condensed cream of chicken soup
1/3 Cup Unsweetened almond milk
3/4 tsp Salt
Freshly ground black pepper ( to taste )
1/2 Cup crushed Ritz crackers
8
To roast the squash: Preheat oven to 400 degrees. Line a[baking sheet|http://amzn.to/1Vpfh7n" target="_blank" rel="nofollow]with parchment paper Cut the squash in half and scoop out the seeds. Place it ...
See the full directions on my site
Nutritions

Calories
195

Sodium
615mg
25% DV

Fat
7g
11% DV

Protein
14g
29% DV

Carbs
17g
5% DV

Fiber
2g
9% DV
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