Casseroles

Instant Pot Breakfast Casserole

66

This Instant Pot Breakfast casserole is quick and easy to prepare, making this hash brown egg bake perfect for busy mornings.

Check out this delicious recipe!


See the full directions on my site
https://www.dinneratthezoo.com/chile-relleno-casserole/

This chile relleno casserole is whole green chiles stuffed with Monterey Jack cheese, then baked in an egg batter and covered in more cheese and fresh cilantro. An easy vegetarian meal that tastes like your favorite Mexican restaurant but without the frying!

3 7 ounce can whole green chiles ( drained )
8 ounces Monterey Jack cheese ( cut into 3-4 inch sticks )
8 eggs
2/3 cup milk
1 cup all purpose flour
1 tsp baking powder
1 cup shredded cheddar cheese
2 tbsp chopped cilantro
assorted toppings ( such as pico de gallo, sour cream and avocado )
6
  • Preheat the oven to 350 degrees F. Coat a 9"x13" baking pan with cooking spray.
  • Stuff each chile with a stick of cheese and place the chiles in a single layer in the pan.
  • Place the ...
    See the full directions on my site
Nutritions

Calories
712

Sodium
1000mg
41% DV

Fat
46g
71% DV

Protein
49g
98% DV

Carbs
20g
7% DV

Fiber
3g
13% DV
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