Instant Pot Brisket

188
8
4 pounds beef brisket ( trimmed )
2 tablespoons olive oil
4 garlic cloves ( finely chopped )
3/4 cup beef broth
For the Rub:
2 tablespoons brown sugar
2 tablespoons paprika
1 tablespoon chili powder
2 teaspoons garlic powder
2 teaspoons onion powder
2 teaspoons salt
1/2 teaspoon ground black pepper
1 teaspoon ground mustard
1/2 teaspoon ground cumin
For the BBQ Sauce:
1 1/2 cup ketchup
1/2 cup apple cider vinegar
3/4 cup brown sugar
2 teaspoons onion powder
2 teaspoons ground mustard
1 tablespoon Worcestershire sauce
1 teaspoon liquid smoke
3 tablespoons molasses
1/4 teaspoon ground black pepper
1/4 teaspoon cayenne pepper ( or to taste )
In a small bowl, mix all the rub ingredients. Season the brisket all over with the rub. If you have time, let it sit in the refrigerator wrapped in plastic for up to 24 hours. In a medium bowl, mix...
See the full directions on my site
Nutritions

Calories
568

Sodium
1411mg
58% DV

Fat
19g
29% DV

Protein
49g
98% DV

Carbs
48g
16% DV

Fiber
5g
20% DV

Put those overripe bananas to good use with the best recipe for Easy Banana Muffins! These simple, one-bowl, moist banana muffins are a perfect make-ahead breakfast or snack -- and they're freezer-friendly, too! Best of all, they rise high and have tall, puffy, sugar-coated domes. Add chocolate chips, nuts, or blueberries for the ultimate bakery-style treat!

3/4 c granulated sugar
1/2 c vegetable oil
2 eggs
1 1/2 c mashed banana
1 t vanilla extract
1/4 t almond extract
1 t baking soda
1 t baking powder
3/4 t salt
2 c all-purpose flour
1/2 t cinnamon
1/4 t nutmeg
coarse sugar
12
Nutritions

Calories
205

Sodium
262mg
10% DV

Fat
0.55g
0% DV

Protein
5g
10% DV

Carbs
44g
15% DV

Fiber
3g
12% DV