Instant Pot Brisket

The Belly Rules
August 30, 2019
219
8
4 pounds beef brisket ( trimmed )
2 tablespoons olive oil
4 garlic cloves ( finely chopped )
3/4 cup beef broth
For the Rub:
2 tablespoons brown sugar
2 tablespoons paprika
1 tablespoon chili powder
2 teaspoons garlic powder
2 teaspoons onion powder
2 teaspoons salt
1/2 teaspoon ground black pepper
1 teaspoon ground mustard
1/2 teaspoon ground cumin
For the BBQ Sauce:
1 1/2 cup ketchup
1/2 cup apple cider vinegar
3/4 cup brown sugar
2 teaspoons onion powder
2 teaspoons ground mustard
1 tablespoon Worcestershire sauce
1 teaspoon liquid smoke
3 tablespoons molasses
1/4 teaspoon ground black pepper
1/4 teaspoon cayenne pepper ( or to taste )
In a small bowl, mix all the rub ingredients. Season the brisket all over with the rub. If you have time, let it sit in the refrigerator wrapped in plastic for up to 24 hours. In a medium bowl, mix...
See the full directions on my site
Nutritions

Calories
568

Sodium
1411mg
58% DV

Fat
19g
29% DV

Protein
49g
98% DV

Carbs
48g
16% DV

Fiber
5g
20% DV

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  • Preheat oven to 400°F. Grease a 2-quart baking dish (such as 11 x 7-inch or deep 8-inch or 9-inch square); set aside.
  • Cook the pasta in a large pot of salted boiling water, according to...
    See the full directions on my site
Nutritions

Calories
807

Sodium
843mg
35% DV

Fat
44g
67% DV

Protein
53g
107% DV

Carbs
43g
14% DV

Fiber
17g
70% DV