INSTANT POT CAKE 🥘
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Instant Pot cake is probably one of the pinnacles of Instant Pot cooking. It's moist, it's soft, it has a unique avocado-based fudge. Give it a try and your Instant Pot love will grow exponentially.
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Whip up this tasty Wagyu beef breakfast sausage casserole for a quick yet delicious morning meal.
1 lb. Double 8 Cattle Company Fullblood Wagyu Breakfast Sausage
1 lb. Shredded Hash Browns
12 oz. Heavy Cream
1 White Onion ( diced )
1 tbsp. Garlic ( minced )
1 lb. Shredded Cheddar Cheese
6 Eggs
1 tbsp. Olive Oil
2 tbsp. Butter ( to grease pan )
Kosher Salt ( to season )
Freshly Ground Black Pepper ( to season )
1 lb. Shredded Hash Browns
12 oz. Heavy Cream
1 White Onion ( diced )
1 tbsp. Garlic ( minced )
1 lb. Shredded Cheddar Cheese
6 Eggs
1 tbsp. Olive Oil
2 tbsp. Butter ( to grease pan )
Kosher Salt ( to season )
Freshly Ground Black Pepper ( to season )
PREPARING THE BREAKFAST CASSEROLE
Preheat the oven to 375°F.
Bring a skillet over medium-high heat with 1 tablespoon of olive oil.
Add the diced onions and minced...
See the full directions on my site
Nutritions
Calories
2019
Sodium
1597mg
66% DV
Fat
173g
267% DV
Protein
58g
117% DV
Carbs
51g
17% DV
Fiber
11g
46% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
105g
528%
Polysaturated Fat
9g
59%
Monosaturated Fat
58g
366%
Cholesterol
587mg
197%
Sodium
1597mg
66%
Potassium
1732mg
49%
Protein
58g
117%
% DAILY VALUE*
Total Carbohydrate
Fiber
11g
46%
Sugar
9g
19%
Vitamin A
6697IU
133%
Vitamin B6
1mg
91%
Vitamin C
21mg
36%
Calcium
773mg
77%
Iron
1mg
11%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
This Wagyu Beef & Poblano Pepper Enchiladas recipe is a must-try! The Fullblood Wagyu beef is seasoned and seared before being slow-cooked in the crockpot. Serve the juicy, flavorful beef with poblano peppers in an enchilada. Top with a cheesy, homemade sauce. For a delicious, hearty dish with a little kick, try this recipe!
1 Double 8 Cattle Company Fullblood Wagyu Beef Chuck Under Blade Roast ( cut into 2 inch chunks )
2 tbsp. Grapeseed Oil
1 cup Crushed Tomato
1 Yellow Onion ( julienned )
5 Garlic Cloves ( smashed )
2 Dried Ancho Chile Pepper Pods ( stems removed )
3 cups Beef Stock
Kosher Salt ( to season )
Freshly Ground Black Pepper ( to season )
Fixings:
24 Corn Tortillas ( 5-inch )
12 oz. Jack Cheese
12 oz. Queso Fresco Cheese
2 Poblano Chiles ( julienned )
1 Yellow Onion ( julienned )
2 BUNCH Green Onion ( minced )
1 cup Sour Cream
Enchilada Sauce:
2 cup Tomato Puree
5 Garlic Cloves ( smashed )
1/2 Yellow Onion ( diced )
2 Ancho Chile Pods ( stems removed )
1 Guajillo Chile Pod ( stems removed )
to taste Kosher Salt
to taste Freshly Ground Black Pepper
1 tbsp. Hot Sauce
1 tbsp. Lemon Juice
2 tbsp. Grapeseed Oil
1 cup Crushed Tomato
1 Yellow Onion ( julienned )
5 Garlic Cloves ( smashed )
2 Dried Ancho Chile Pepper Pods ( stems removed )
3 cups Beef Stock
Kosher Salt ( to season )
Freshly Ground Black Pepper ( to season )
Fixings:
24 Corn Tortillas ( 5-inch )
12 oz. Jack Cheese
12 oz. Queso Fresco Cheese
2 Poblano Chiles ( julienned )
1 Yellow Onion ( julienned )
2 BUNCH Green Onion ( minced )
1 cup Sour Cream
Enchilada Sauce:
2 cup Tomato Puree
5 Garlic Cloves ( smashed )
1/2 Yellow Onion ( diced )
2 Ancho Chile Pods ( stems removed )
1 Guajillo Chile Pod ( stems removed )
to taste Kosher Salt
to taste Freshly Ground Black Pepper
1 tbsp. Hot Sauce
1 tbsp. Lemon Juice
10
FIRST STEP
Pull the Fullblood Wagyu chuck under blade roast from the freezer, and place it in the refrigerator 24 hours before starting this recipe.
PREPARING THE...
See the full directions on my site
Nutritions
Calories
1212
Sodium
729mg
30% DV
Fat
27g
43% DV
Protein
34g
69% DV
Carbs
208g
70% DV
Fiber
25g
102% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
11g
57%
Polysaturated Fat
7g
49%
Monosaturated Fat
8g
53%
Cholesterol
56mg
19%
Sodium
729mg
30%
Potassium
1607mg
45%
Protein
34g
69%
% DAILY VALUE*
Total Carbohydrate
Fiber
25g
102%
Sugar
30g
60%
Vitamin A
2065IU
41%
Vitamin B6
1mg
94%
Vitamin C
24mg
40%
Calcium
598mg
59%
Iron
8mg
44%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
This is better than your mother's meatloaf recipe. Wagyu beef, bacon, and hot sauce. It doesn't get any tastier than this. Check out this delicious meatloaf recipe from Double 8 Cattle Company.
2 lbs. Double 8 Cattle Company Fullblood Wagyu Ground Beef
1 Large Yellow Onion ( minced small )
6 Garlic Cloves ( minced small )
1/2 cup Ketchup
4 Eggs
2 tsp. Kosher Salt
2 tsp. Freshly Ground Black Pepper
16 Slices Thick-Cut Peppered Bacon ( 8 chopped and 8 cut in half )
10 Slices White Sandwich Bread ( torn into 1-inch pieces )
1/4 cup Fresh Parsley ( chopped )
Glaze:
1/2 cup Ketchup
3 tbsp. Sriracha Sauce
1 Large Yellow Onion ( minced small )
6 Garlic Cloves ( minced small )
1/2 cup Ketchup
4 Eggs
2 tsp. Kosher Salt
2 tsp. Freshly Ground Black Pepper
16 Slices Thick-Cut Peppered Bacon ( 8 chopped and 8 cut in half )
10 Slices White Sandwich Bread ( torn into 1-inch pieces )
1/4 cup Fresh Parsley ( chopped )
Glaze:
1/2 cup Ketchup
3 tbsp. Sriracha Sauce
PREPARING THE FULLBLOOD WAGYU BEEF AND BACON MEATLOAF
Preheat oven to 400°F.
In a food processor, pulse the 8 chopped pieces of bacon and torn bread pieces until smooth (this...
See the full directions on my site
Nutritions
Calories
9059
Sodium
27502mg
1145% DV
Fat
742g
1141% DV
Protein
273g
546% DV
Carbs
167g
57% DV
Fiber
30g
120% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
351g
1759%
Polysaturated Fat
75g
469%
Monosaturated Fat
315g
1969%
Cholesterol
1305mg
437%
Sodium
27502mg
1145%
Potassium
4591mg
131%
Protein
273g
546%
% DAILY VALUE*
Total Carbohydrate
Fiber
30g
120%
Sugar
62g
124%
Vitamin A
12307IU
246%
Vitamin B6
10mg
516%
Vitamin C
86mg
143%
Calcium
6738mg
673%
Iron
14mg
83%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
A layered Beef enchilada casserole made with ground beef, onions, garlic, homemade enchilada sauce, and cheddar and Monterey Jack cheese on every layer.
1 1/2 pounds ground beef
1 onion finely chopped
2 cloves garlic minced
2 cups enchilada sauce
1 can black beans drained and rinsed
1 can diced green chilies drained
12 flour or corn tortillas
1 1/4 cups shredded cheddar
1 1/4 cups shredded Monterey Jack cheese
1 avocado peeled, seeded diced
1 tablespoon lemon juice
1/2 cup diced tomato
1/4 cup chopped cilantro
1 jalapeno seeded and minced
1 onion finely chopped
2 cloves garlic minced
2 cups enchilada sauce
1 can black beans drained and rinsed
1 can diced green chilies drained
12 flour or corn tortillas
1 1/4 cups shredded cheddar
1 1/4 cups shredded Monterey Jack cheese
1 avocado peeled, seeded diced
1 tablespoon lemon juice
1/2 cup diced tomato
1/4 cup chopped cilantro
1 jalapeno seeded and minced
8
Nutritions
Calories
1300
Sodium
667mg
27% DV
Fat
32g
49% DV
Protein
60g
120% DV
Carbs
181g
61% DV
Fiber
17g
68% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
16g
81%
Polysaturated Fat
2g
15%
Monosaturated Fat
13g
85%
Cholesterol
112mg
37%
Sodium
667mg
27%
Potassium
1428mg
40%
Protein
60g
120%
% DAILY VALUE*
Total Carbohydrate
Fiber
17g
68%
Sugar
4g
8%
Vitamin A
949IU
18%
Vitamin B6
0.96mg
48%
Vitamin C
25mg
42%
Calcium
396mg
39%
Iron
13mg
77%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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