Instant Pot Cheesecake Creme Brulee Bites

The Belly Rules
December 19, 2018
61
18
Cheesecake Crust:
6 ( 8 graham crackers, finely ground )
3 ( 4 tablespoons unsalted butter, melted )
Pinch of sea salt
2 teaspoons to 1.5 tablespoon brown sugar ( depending on your desired sweetness )
¼ cup all-purpose flour ( optional - If you are blind-baking the crust )
Cheesecake Mixture:
16 ounces Philadelphia cream cheese ( room temperature )
2 large eggs ( room temperature )
2/3 cup white sugar
½ cup sour cream ( room temperature )
2 tablespoons cornstarch
2 teaspoons vanilla extract
Pinch of sea salt
Crackable Caramel:
1 (½ teaspoons) white sugar per cheesecake bite
Baking cups
Make the Cheesecake Crust: Finely ground the graham crackers in a food processor or place the graham crackers in a Ziploc bag, then roll them with a rolling pin. In a small mixing bowl, mix finely...
See the full directions on my site
Nutritions

Calories
201

Sodium
158mg
6% DV

Fat
11g
18% DV

Protein
3g
6% DV

Carbs
18g
6% DV

Fiber
0.8999999999999999g
3% DV