Main Dishes

Instant Pot Cheesy Tuna Casserole

The Belly Rules
January 25, 2019
341
6
1 can tuna drained
16 oz egg noodles
1 cup frozen mixed vegetables
28 oz can cream mushroom soup
4 oz cheddar cheese
1/4 cup bread crumbs ( optional )
3 cups water
Place pasta in the Instant pot cover with water. Put tuna, frozen veggies, and soup on top of the pasta. Close lid and place on Manual High Pressure for 4 minutes. Do a quick release. Stir in...
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Nutritions

Calories
694

Sodium
609mg
25% DV

Fat
48g
74% DV

Protein
33g
66% DV

Carbs
27g
9% DV

Fiber
5g
22% DV