Soups

Instant Pot Chicken Noodle Soup

559
8-10
1 tablespoon of olive oil
1 small onion diced
3 cloves of garlic minced
5 carrots peeled and sliced into 1/2 inch pieces
2 celery sticks sliced into 1/2 inch pieces
1 whole 5 pound chicken giblets removed and discarded
2 tablespoon of soy sauce
8 cups of water
Kosher salt and freshly ground pepper
4 ounces of egg noodles
1/4 cup of minced fresh flat leaf parsley
Set Instant Pot to Saute function. Heat olive oil and onions until onions start to soften and become translucent, 2-3 minutes. Add garlic, carrots and celery and saute for another minute. Add...
See the full directions on my site
Nutritions

Calories
184

Sodium
685mg
28% DV

Fat
15g
24% DV

Protein
16g
32% DV

Carbs
14g
4% DV

Fiber
4g
17% DV

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Roasted vegetables are the easiest way to fix a tasty side dish. Just spread them in a pan and place in the oven. This is one of those recipes that can be easily doubled or tripled to feed an even bigger crowd. You really can’t go wrong when making this roasted vegetable recipe. Slice up ...

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