Soups

Instant Pot Chicken Noodle Soup

543
8-10
1 tablespoon of olive oil
1 small onion diced
3 cloves of garlic minced
5 carrots peeled and sliced into 1/2 inch pieces
2 celery sticks sliced into 1/2 inch pieces
1 whole 5 pound chicken giblets removed and discarded
2 tablespoon of soy sauce
8 cups of water
Kosher salt and freshly ground pepper
4 ounces of egg noodles
1/4 cup of minced fresh flat leaf parsley
Set Instant Pot to Saute function. Heat olive oil and onions until onions start to soften and become translucent, 2-3 minutes. Add garlic, carrots and celery and saute for another minute. Add...
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Nutritions

Calories
184

Sodium
685mg
28% DV

Fat
15g
24% DV

Protein
16g
32% DV

Carbs
14g
4% DV

Fiber
4g
17% DV