Simple enough for a weeknight meal, with enough flavor to serve to guests or as a holiday side dish.

2 bunches collard greens
4 garlic cloves
tablespoons apple cider vinegar
teaspoon smoked paprika
sea salt and black pepper ( to taste )
4

Healthy Midwestern Girl


See the full directions on my site
Nutritions

Calories
117

Sodium
86mg
3% DV

Fat
1g
2% DV

Protein
2g
4% DV

Carbs
24g
8% DV

Fiber
2g
8% DV
Side Dishes

Squash Casserole

30
https://www.dinneratthezoo.com/squash-casserole/

This squash casserole is sauteed yellow squash tossed in a creamy sauce with plenty of cheese, all topped off with cracker crumbs and baked to perfection. An easy and decadent make ahead side dish!

6 tbsp butter ( divided use )
2 tbsp flour
2 lbs yellow squash ( cut into 1/2 thick slices )
1/2 cup onion ( diced )
salt and pepper to taste
1/4 tsp dried thyme
1/2 cup heavy cream
1 cup milk
2 1/2 cups cheddar cheese ( divided use )
1 cup buttery crackers ( crushed )
2 tbsp chives ( thinly sliced )
cooking spray
8
Nutritions

Calories
363

Sodium
577mg
24% DV

Fat
21g
32% DV

Protein
12g
25% DV

Carbs
30g
10% DV

Fiber
2g
8% DV

Sweet Potato Salad is a combination of Southern hospitality meets flavor packed Tex Mex. Seasoned roasted sweet potatoes, crunchy vegetables and a simple three ingredient dressing bring it all together in perfect harmony.

2 1/2 lbs sweet potatoes peeled and cut in bite size chunks
4 tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/8 teaspoon crushed red pepper (optional)
1 small onion chopped
1 1/2 cups corn
2 stalks celery chopped
1 red bell pepper diced small
3 scallions chopped
Dressing:
1/3 cup mayonnaise
1/3 cup salsa
1 tablespoon fresh lime juice
8
  1. Preheat oven to 400 degrees
  2. Combine sweet potatoes, 3 tablespoons olive oil, salt, pepper, garlic powder, onion powder and crushed red pepper (if desired) in a large Ziploc style bag and shake ...
    See the full directions on my site
Nutritions

Calories
484

Sodium
262mg
10% DV

Fat
27g
41% DV

Protein
2g
5% DV

Carbs
15g
5% DV

Fiber
4g
16% DV
Side Dishes

Roasted Parsnips

49

Roasted Parsnips are a flavor packed easy side that comes together in a matter of minutes. All the ingredients are shaken together in one disposable zipper top bag. Even my picky son loves these parsnips.

2 lbs parsnips trimmed peeled and cut into rounds or sticks that are 1/3 inch thick
3 tablespoons olive oil
1 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon dried basil
1/4 teaspoon marjoram
2 pinches crushed red pepper (optional)
4
  1. Preheat oven to 425 degrees.
  2. Add parsnips, olive oil, dried oregano, salt, pepper, garlic powder, onion powder, dried basil, marjoram and crushed red pepper to a..........

See the full directions on my site
Nutritions

Calories
139

Sodium
302mg
12% DV

Fat
9g
14% DV

Protein
1.0g
2% DV

Carbs
12g
4% DV

Fiber
3g
14% DV
Side Dishes

Greek Orzo Salad

43

Greek Orzo Salad is a flavor packed pasta salad that can be cooked and on the table in less than thirty minutes. It is packed full of some of natures best ingredients and drizzled with a light lemon vinaigrette.

8 ounces orzo pasta
1/3 cup olive oil
3 1/2 tablespoons lemon juice
2 cloves garlic finely minced
1/8 teaspoon salt
1/4 teaspoon fresh ground black pepper
1/4 cup minced red onion
1 cup halved grape tomatoes
1 cup diced cucumbers
1/4 cup chopped peperoncinis
1/2 cup halved Kalamata olives
1/2 cup chopped artichoke hearts
1/2 cup crumbled feta cheese
1/4 cup chopped fresh parsley
6
  1. Cook the orzo per the box instructions for al dente pasta; drain well.
  2. In a small bowl whisk together .........

See the full directions on my site
Nutritions

Calories
240

Sodium
652mg
27% DV

Fat
21g
32% DV

Protein
4g
9% DV

Carbs
9g
3% DV

Fiber
2g
11% DV
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