INSTANT POT FRENCH ONION BEEF STROGANOFF

September 28, 2016

FRENCH ONION BEEF STROGANOFF IS READY IN A LITTLE OVER AN HOUR BY MAKING USE OF YOUR INSTANT POT, AND IS FULL OF CARAMELIZED ONIONS, MUSHROOMS, AND THE MOST FLAVORFUL, DEEP SAUCE.

1/3 cup salted butter
6 cups diced sweet onions (about 1 large Walla Walla or Vidalia)
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon pepper
4 cups Chanterelle mushrooms, whole
1 large 3-4 pound beef chuck roast
1/2 teaspoon Johnny\'s Seasoning Salt
1 teaspoon garlic salt
2 cups water
2 tablespoons Johnny\'s French Dip Au Jus Mix
1 cup red wine
5 tablespoons cornstarch
1/2 cup water
sour cream

Place Instant Pot on Saute mode, and put the butter, onions, baking soda, salt, and pepper into the pot. Saute for 5 minutes, stirring frequently. Put the lid on the pot and changes to manual mode. Set the...
See the full directions on my site

Nutritions

Calories
2349

Sodium
3364mg
140% DV

Fat
181g
278% DV

Protein
126g
252% DV

Carbs
216g
73% DV

Fiber
64g
257% DV