Mix spices and salt in small bowl. Set aside.
Heat oil on sauté setting of electric pressure cooker (instant pot) until shimmering. Sprinkle 1/2 of the seasoning mixture evenly over lamb. Place lamb in ...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
2711
Sodium
5698mg
237% DV
Fat
159g
244% DV
Protein
96g
192% DV
Carbs
121g
41% DV
Fiber
25g
101% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
77g
387%
Polysaturated Fat
23g
145%
Monosaturated Fat
58g
364%
Cholesterol
346mg
116%
Sodium
5698mg
237%
Potassium
2624mg
74%
Protein
96g
192%
% DAILY VALUE*
Total Carbohydrate
Fiber
25g
101%
Sugar
66g
133%
Vitamin A
43011IU
860%
Vitamin B6
5mg
253%
Vitamin C
27mg
45%
Calcium
328mg
32%
Iron
14mg
78%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Similar Recipes
1 (½ cups) all purpose flour
½ cup cornstarch
3 (½ teaspoons) baking powder
½ teaspoon baking soda
¾ cup sugar
½ teaspoon cinnamon
2 large eggs ( separated )
1 (½ cups) whole milk
1 (¼ cups) melted butter ( divided )
1 tablespoon vanilla extract
½ cup cornstarch
3 (½ teaspoons) baking powder
½ teaspoon baking soda
¾ cup sugar
½ teaspoon cinnamon
2 large eggs ( separated )
1 (½ cups) whole milk
1 (¼ cups) melted butter ( divided )
1 tablespoon vanilla extract
8
In a large bowl, sift together flour, cornstarch, baking powder, baking soda, sugar, and cinnamon.
In a small bowl with a fork, beat the egg yolks and whole milk together.
When the melted butter has cooled, ...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
481
Sodium
118mg
4% DV
Fat
29g
44% DV
Protein
5g
10% DV
Carbs
47g
16% DV
Fiber
2g
8% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
19g
96%
Polysaturated Fat
1g
9%
Monosaturated Fat
8g
50%
Cholesterol
81mg
27%
Sodium
118mg
4%
Potassium
329mg
9%
Protein
5g
10%
% DAILY VALUE*
Total Carbohydrate
Fiber
2g
8%
Sugar
21g
42%
Vitamin A
960IU
19%
Vitamin B6
0.32mg
16%
Vitamin C
1mg
2%
Calcium
162mg
16%
Iron
1mg
7%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
1 14-ounce package cole slaw mix
1 large carrot ( shredded )
3 tablespoons extra virgin olive oil
3 tablespoons red wine vinegar
1 tablespoon freshly squeezed lemon juice
1 teaspoon dried oregano
1/8 teaspoon dried mustard
salt and pepper ( to taste )
1/2 cup (2 ounces) crumbled feta cheese ( more or less, as desired )
1 large carrot ( shredded )
3 tablespoons extra virgin olive oil
3 tablespoons red wine vinegar
1 tablespoon freshly squeezed lemon juice
1 teaspoon dried oregano
1/8 teaspoon dried mustard
salt and pepper ( to taste )
1/2 cup (2 ounces) crumbled feta cheese ( more or less, as desired )
4
Place cabbage and carrots in a large bowl, and toss.
Place the olive oil, vinegar, lemon juice, oregano and dry mustard in a jar; cover tightly and shake to blend. Add salt and pepper to taste. Pour over ...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
170
Sodium
426mg
17% DV
Fat
14g
23% DV
Protein
4g
9% DV
Carbs
5g
1% DV
Fiber
1g
4% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
4g
22%
Polysaturated Fat
1g
11%
Monosaturated Fat
8g
54%
Cholesterol
20mg
6%
Sodium
426mg
17%
Potassium
32mg
0%
Protein
4g
9%
% DAILY VALUE*
Total Carbohydrate
Fiber
1g
4%
Sugar
1g
3%
Vitamin A
841IU
16%
Vitamin B6
0.9mg
44%
Vitamin C
2mg
4%
Calcium
104mg
10%
Iron
0.32mg
1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
2 cups 7-Up - Don't use the diet stuff!
1 cup Soy Sauce
1/2 cup vegetable oil
1/2 tablespoon horseradish
1/2 teaspoon garlic powder
6-8 skinless ( boneless chicken breasts )
1 cup Soy Sauce
1/2 cup vegetable oil
1/2 tablespoon horseradish
1/2 teaspoon garlic powder
6-8 skinless ( boneless chicken breasts )
8
Mix together the first 5 ingredients in a gallon ziplock bag. Add the chicken and marinate in fridge for 8-12 hours. Overnight is best.
Preheat grill on medium to medium-high heat, grill chicken for ...
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See the full directions on my site
Nutritions
Calories
176
Sodium
2027mg
84% DV
Fat
14g
22% DV
Protein
8g
16% DV
Carbs
2g
0% DV
Fiber
0.7g
2% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
11g
58%
Polysaturated Fat
0.65g
4%
Monosaturated Fat
2g
14%
Cholesterol
13mg
4%
Sodium
2027mg
84%
Potassium
126mg
3%
Protein
8g
16%
% DAILY VALUE*
Total Carbohydrate
Fiber
0.7g
2%
Sugar
0.7g
1%
Vitamin A
17IU
0%
Vitamin B6
0.32mg
16%
Vitamin C
0.9mg
1%
Calcium
10mg
1%
Iron
1mg
6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
1 1/2 pounds ground beef
1 teaspoon salt
1/2 teaspoon freshly ground pepper
Cheddar cheese slices
Barbecue Sauce
Lettuce & Tomato
Onions*
Hamburger Buns
Jalapeno Slices {optional}
1 teaspoon salt
1/2 teaspoon freshly ground pepper
Cheddar cheese slices
Barbecue Sauce
Lettuce & Tomato
Onions*
Hamburger Buns
Jalapeno Slices {optional}
6
Combine beef, salt and pepper and form into patties.
Grill over medium-high heat until done to your liking.
Spread barbecue sauce on bun, top with burger, lettuce, tomato, onion and jalapeno slices if ...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
334
Sodium
480mg
20% DV
Fat
21g
32% DV
Protein
26g
52% DV
Carbs
1g
0% DV
Fiber
1g
4% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
9g
49%
Polysaturated Fat
0.75g
4%
Monosaturated Fat
10g
66%
Cholesterol
95mg
31%
Sodium
480mg
20%
Potassium
349mg
9%
Protein
26g
52%
% DAILY VALUE*
Total Carbohydrate
Fiber
1g
4%
Sugar
0.0g
0%
Vitamin A
2IU
0%
Vitamin B6
0.5mg
25%
Vitamin C
1mg
1%
Calcium
13mg
1%
Iron
2mg
15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
3 cups buttermilk
⅓ cup kosher salt
2-3 pounds Chicken
2 cups flour
¼ teaspoon salt
¼ teaspoon pepper
½ teaspoon each garlic powder, onion powder and paprika
¾ cup buttermilk
Vegetable oil for frying
⅓ cup kosher salt
2-3 pounds Chicken
2 cups flour
¼ teaspoon salt
¼ teaspoon pepper
½ teaspoon each garlic powder, onion powder and paprika
¾ cup buttermilk
Vegetable oil for frying
8
In a large ziplock bag, pour the milk and salt.
Add the chicken, seal and place in fridge for 2-4 hours or overnight.
Remove from refrigerator, drain and pat dry.
In a medium bowl combine the flour ...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
359
Sodium
170mg
7% DV
Fat
12g
18% DV
Protein
28g
57% DV
Carbs
29g
9% DV
Fiber
2g
11% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
4g
20%
Polysaturated Fat
2g
17%
Monosaturated Fat
5g
33%
Cholesterol
79mg
26%
Sodium
170mg
7%
Potassium
400mg
11%
Protein
28g
57%
% DAILY VALUE*
Total Carbohydrate
Fiber
2g
11%
Sugar
4g
8%
Vitamin A
154IU
3%
Vitamin B6
0.58mg
29%
Vitamin C
2mg
3%
Calcium
124mg
12%
Iron
2mg
13%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
1 head of lettuce ( torn )
3 stalks celery ( thinly sliced )
4 green onions ( sliced thinly )
1 can {11 oz} Mandarin Oranges, drained
Vinaigrette Dressing:
¼ cup oil
2 tablespoons sugar
1 tablespoon Rice Vinegar
½ teaspoon salt
¼ teaspoon pepper
Caramelized Almonds:
¼ cup slivered almonds
2 tablespoon sugar
3 stalks celery ( thinly sliced )
4 green onions ( sliced thinly )
1 can {11 oz} Mandarin Oranges, drained
Vinaigrette Dressing:
¼ cup oil
2 tablespoons sugar
1 tablespoon Rice Vinegar
½ teaspoon salt
¼ teaspoon pepper
Caramelized Almonds:
¼ cup slivered almonds
2 tablespoon sugar
4
Combine lettuce, celery, onion and mandarin oranges in a large bowl
Cover and chill up to 3 hours or overnight.
Caramelized Almonds:
In a small saucepan, add the almonds and sugar. Cover. Over medium ...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
126
Sodium
68mg
2% DV
Fat
0.74g
1% DV
Protein
2g
5% DV
Carbs
30g
10% DV
Fiber
5g
20% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
0.27g
1%
Polysaturated Fat
0.27g
1%
Monosaturated Fat
0.2g
1%
Cholesterol
2mg
0%
Sodium
68mg
2%
Potassium
473mg
13%
Protein
2g
5%
% DAILY VALUE*
Total Carbohydrate
Fiber
5g
20%
Sugar
20g
41%
Vitamin A
923IU
18%
Vitamin B6
0.42mg
21%
Vitamin C
14mg
23%
Calcium
73mg
7%
Iron
0.75mg
4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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