Side Dishes

Instant Pot Mashed Parsnips

41

Instant Pot Mashed Parsnips is the winter comfort food of your dreams. Delicious parsnips that are steamed in the pressure cooker to keep their amazing flavour, mashed with butter, seasoned with chives and served warm.

Check out this delicious recipe!


See the full directions on my site
3 pounds Yukon Gold potatoes ( peeled and quartered )
Cold water ( enough to cover the potatoes in a pot by one inch )
Kosher salt
½ cup butter ( room temperature )
½ cup half and half
½ cup sour cream
4 ounces cream cheese ( room temperature )
6 cloves roasted garlic
3 tablespoons prepared horseradish
Freshly cracked black pepper
Fresh chopped chives for garnish
1
In a large pot, cover potatoes with enough cold water to cover by an inch. Add a healthy handful of salt to the water. The water should taste mildly salty. Bring to a boil and cook until the potatoes are ...
See the full directions on my site
Nutritions

Calories
2437

Sodium
806mg
33% DV

Fat
154g
237% DV

Protein
50g
101% DV

Carbs
195g
66% DV

Fiber
46g
187% DV

If you are hosting the holidays and running out of kitchen space this delicious Crock Pot Creamed Corn is the perfect solution! This creamy side dish is super easy and I love that it's cooked in my slow cooker and doesn't take up any oven space. Plus, it has a secret ingredient. Cheese! Everything is always better with cheese. I'm always asked to bring this easy, classic creamed corn to the holidays.

32 oz frozen corn
8 oz cream cheese
3/4 cup cheddar cheese
1/4 cup butter
1/2 cup heavy whipping cream
1/4 tsp pepper
12
  • In a 4 qt slow cooker combine all ingredients. Stir to combine.
  • Cook, covered, on low 3-4 hours or until warmed through and cheese is melted. Stir just before serving.

See the full directions on my site
Nutritions

Calories
787

Sodium
111mg
4% DV

Fat
49g
76% DV

Protein
3g
7% DV

Carbs
1g
0% DV

Fiber
1g
4% DV
Side Dishes

Three Bean Salad

6
https://www.dinneratthezoo.com/three-bean-salad/

This three bean salad is a blend of kidney beans, green beans and garbanzo beans, all tossed in a sweet and sour dressing. A classic salad that's easy to make and is the perfect addition to almost any meal!

#beansalad #threebeansalad #eatyourveggies #salad #beans #greenbeans #yum #foodgasm #foodporn #dinneratthezoo

1 15 ounce can kidney beans ( drained and rinsed )
1 15 ounce can garbanzo beans ( drained and rinsed )
2 cups fresh green beans ( cut into 1 inch pieces )
1/4 cup red onion ( very thinly sliced )
2 tbsp chopped parsley
1/3 cup apple cider vinegar
1/4 cup granulated sugar
1/4 cup olive oil
1/2 tsp kosher salt
1/4 tsp pepper
6
  • Bring a pot of salted water to a boil. Add the green beans and cook for 2 minutes or until just tender. Place the green beans in a bowl of ice water to cool, then drain and pat dry.
  • Place the ...
    See the full directions on my site
Nutritions

Calories
133

Sodium
238mg
9% DV

Fat
9g
14% DV

Protein
1g
2% DV

Carbs
13g
4% DV

Fiber
1g
6% DV
1 tablespoon olive oil
1 tablespoon butter or ghee
2 cups long grain white rice ( rinsed )
1 medium onion ( finely minced )
2 cloves garlic ( finely minced )
1 medium red bell pepper ( finely minced )
1 jalapeno ( seeded, finely minced )
2 tablespoons tomato paste
3 cups chicken broth
1 (14.5 ounce) can diced tomatoes with green chiles ( with juice )
2 teaspoons chili powder
1 teaspoon cumin
1 (15.5 ounce) can black beans ( drained and rinsed )
1 cup frozen corn kernels
Salt and pepper to taste
6
Place rice in a fine mesh colander. Rinse under cold running water, turning rice in the colander with your hand. Dump rice onto paper toweling to drain completely. In a large skillet over medium-high heat, ...
See the full directions on my site
Nutritions

Calories
575

Sodium
710mg
29% DV

Fat
8g
12% DV

Protein
23g
47% DV

Carbs
98g
33% DV

Fiber
13g
55% DV
Side Dishes

Baked Scallops

12

This baked scallops recipe is a perfect idea for any seafood enthusiast, like me. It is very simple, versatile and absolutely delicious. Plump fresh scallops are baked in a savory and tangy 5-star lemon-butter sauce and topped with freshly grated parmesan and crunchy panco bread crumbs.

2-4
  • Step 1. Preheat the oven to 400°F and lightly spray baking dish or 2-quart gratin dish with olive oil or nonstick cooking spray. Pat the scallops dry then spritz them with a little oil, season with 1/8 ...
    See the full directions on my site
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