Instant Pot Mashed Potatoes

November 19, 2017

198

These Restaurant-Style Instant Pot Mashed Potatoes make a perfect side dish for the holidays (or any other time). Roasted garlic gives them an amazing rustic flavor and thanks to the keep warm function these can even be easy make ahead mashed potatoes.

4-5

1 head garlic
to taste oilive oil
2 pounds baby potatoes
1.5 teaspoons sea salt
1/2 cup milk
1/4 cup butter
1/2 teaspoon black pepper

To make the roasted garlic, preheat the oven to 400°F. Peel the outer loose skin from the garlic head while keeping the head intact.

Nutritions

Calories
694

Sodium
5380mg
224% DV

Fat
57g
88% DV

Protein
19g
38% DV

Carbs
42g
14% DV

Fiber
7g
28% DV