Instant Pot Mashed Potatoes
27
Honest to goodness creamy Instant Pot Mashed Potatoes made with sweet cream butter and whole milk. They are simply seasoned with salt, pepper, and some fresh or dried herbs.
8
1 cup chicken broth
2 1/2 lbs. Russet Potatoes peeled and cubed (see notes)
2 1/2 lbs. Yukon Gold Potatoes peeled and cubed (see notes)
1/2 cup butter
3/4 cup milk (preferably whole milk)
salt and pepper to taste
chopped fresh parsley or chives
2 1/2 lbs. Russet Potatoes peeled and cubed (see notes)
2 1/2 lbs. Yukon Gold Potatoes peeled and cubed (see notes)
1/2 cup butter
3/4 cup milk (preferably whole milk)
salt and pepper to taste
chopped fresh parsley or chives
1. Pour the chicken broth into the bottom of the instant pot. Place the metal trivet into the instant pot. Put the potatoes on top of the trivet and then
See the full directions on my site
Nutritions
Calories
310
Sodium
132mg
5% DV
Fat
11g
17% DV
Protein
8g
16% DV
Carbs
43g
14% DV
Fiber
6g
24% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat7g38%
Polysaturated Fat0.6g3%
Monosaturated Fat3g19%
Cholesterol35mg11%
Sodium132mg5%
Potassium1224mg34%
Protein8g16%
% DAILY VALUE*
Total Carbohydrate
Fiber6g24%
Sugar3g6%
Vitamin A400IU8%
Vitamin B60.8200000000000001mg41%
Vitamin C24mg40%
Calcium91mg9%
Iron5mg32%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.