Main Dishes
October 10, 2018
See the full directions on my site
Calories
1264
Sodium
619mg
25% DV
Fat
80g
124% DV
Protein
103g
206% DV
Carbs
12g
4% DV
Fiber
10g
40% DV
Instant Pot Mississippi Pot Roast
96
meateatingmilitaryman.com
Simple and delicious Instant Pot Mississippi Pot Roast.
4
1 cup Beef Broth
1 stick Butter
1 package Au Jus Seasoning
1 package Dry Ranch Dressing Mix
4 pounds Chuck Roast
1/2 cup Pepperoncinis Juice
8 pieces Pepperoncinis
1 stick Butter
1 package Au Jus Seasoning
1 package Dry Ranch Dressing Mix
4 pounds Chuck Roast
1/2 cup Pepperoncinis Juice
8 pieces Pepperoncinis
Cut chuck roast into 4 pieces
Start Instant Pot cooker and put on saute setting.
Put oil and saute chuck roast until lightly brown on all sides. Set aside.
In the same pot, pour beef...
See the full directions on my site
Nutritions
Calories
1264
Sodium
619mg
25% DV
Fat
80g
124% DV
Protein
103g
206% DV
Carbs
12g
4% DV
Fiber
10g
40% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
43g
218%
Polysaturated Fat
6g
40%
Monosaturated Fat
30g
192%
Cholesterol
415mg
139%
Sodium
619mg
25%
Potassium
2012mg
57%
Protein
103g
206%
% DAILY VALUE*
Total Carbohydrate
Fiber
10g
40%
Sugar
2g
5%
Vitamin A
1604IU
32%
Vitamin B6
2mg
105%
Vitamin C
490mg
817%
Calcium
99mg
9%
Iron
12mg
66%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
This instant pot Mississippi pot roast is delicious and simple to make perfect for any occasion. Follow and try this step by step secret READ MORE...
