Main DishesOctober 10, 2018
See the full directions on my site
Calories
1264
Sodium
619mg
25% DV
Fat
80g
124% DV
Protein
103g
206% DV
Carbs
12g
4% DV
Fiber
10g
40% DV
Instant Pot Mississippi Pot Roast
196
meateatingmilitaryman.com
Simple and delicious Instant Pot Mississippi Pot Roast.
4
1 cup Beef Broth
1 stick Butter
1 package Au Jus Seasoning
1 package Dry Ranch Dressing Mix
4 pounds Chuck Roast
1/2 cup Pepperoncinis Juice
8 pieces Pepperoncinis
1 stick Butter
1 package Au Jus Seasoning
1 package Dry Ranch Dressing Mix
4 pounds Chuck Roast
1/2 cup Pepperoncinis Juice
8 pieces Pepperoncinis
Cut chuck roast into 4 pieces
Start Instant Pot cooker and put on saute setting.
Put oil and saute chuck roast until lightly brown on all sides. Set aside.
In the same pot, pour beef...
See the full directions on my site
Nutritions
Calories
1264
Sodium
619mg
25% DV
Fat
80g
124% DV
Protein
103g
206% DV
Carbs
12g
4% DV
Fiber
10g
40% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat43g218%
Polysaturated Fat6g40%
Monosaturated Fat30g192%
Cholesterol415mg139%
Sodium619mg25%
Potassium2012mg57%
Protein103g206%
% DAILY VALUE*
Total Carbohydrate
Fiber10g40%
Sugar2g5%
Vitamin A1604IU32%
Vitamin B62mg105%
Vitamin C490mg817%
Calcium99mg9%
Iron12mg66%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
This instant pot Mississippi pot roast is delicious and simple to make perfect for any occasion. Follow and try this step by step secret READ MORE...