Main Dishes

Instant Pot Mongolian Beef

114
6
1.5 pounds flank steak
3/4 cup brown sugar
3/4 cup soy sauce
2 cloves garlic
3/4 cup water
2 tbs corn starch
2 tbs sesame oil
1 cup shredded Carrots
Place pot; saute. Add oil, steak, and garlic. Pour in carrots, soy sauce, brown sugar, and water. Manual High pressure 10 minutes Quick Release. Place Pot back on saute bring to a boil Whisk...
See the full directions on my site
Nutritions

Calories
341

Sodium
2094mg
87% DV

Fat
9g
14% DV

Protein
28g
56% DV

Carbs
35g
12% DV

Fiber
2g
10% DV