Soups

Instant Pot Mushroom Barley Soup

Midlife Healthy Living
September 11, 2018
66

"Last week at Aldi they had a great deal on mushrooms. When I see a great deal on produce, I tend to stock up. Buying two pounds of mushrooms without a plan for them isn't always a good idea. After a day or two in the refrigerator I knew we better cook them up fast or else they'd go to waste. I found a recipe for Instant Pot Barley and Mushroom Soup and with a few simple modifications it was ready in 30 minutes. That Instant Pot is definitely the best!"

8 Servings
8 cups Beef Broth
3/4 cup Barley
1 Medium Onion
4 cloves Garlic ( Minced )
1 pound Mushrooms ( Sliced )
2 Carrots ( Chopped )
1 tsp Salt
1/2 tsp Ground Black Pepper
1 tbsp Steak Sauce
  1. Add all ingredients to the Instant Pot and stir well.
  2. Set Instant Pot to Manual / High Pressure for 20 minutes.
  3. Let pressure release naturally for 10 minutes then Quick...

See the full directions on my site
Nutritions

Calories
425

Sodium
10511mg
437% DV

Fat
7g
12% DV

Protein
31g
62% DV

Carbs
62g
21% DV

Fiber
32g
131% DV