Instant Pot Paella

4

Instant Pot Paella takes me back to the beautiful region of Valencia in Spain and the flavoursome local dish paella. Loaded with saffron infused rice, seafood, chorizo and chicken, it is the best Spanish rice dish I have ever tried.

Mix spices and salt in small bowl. Set aside. Heat oil on sauté setting of electric pressure cooker (instant pot) until shimmering. Sprinkle 1/2 of the seasoning mixture evenly over lamb. Place lamb in ...
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Nutritions

Calories
2711

Sodium
5698mg
237% DV

Fat
159g
244% DV

Protein
96g
192% DV

Carbs
121g
41% DV

Fiber
25g
101% DV

Asian Cucumber Salad

151
Wash and slice the cucumbers and place in a medium bowl. Add vinegar, sesame oil, salt and pepper and toss. Top with sesame seeds if you wish. Put in fridge for a couple of hours to chill.
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Nutritions

Calories
60

Sodium
589mg
24% DV

Fat
5g
7% DV

Protein
1.0g
2% DV

Carbs
1g
0% DV

Fiber
1g
4% DV

Italian Sub Pasta Salad

94
Vinaigrette:
1/4 cup Red Wine Vinegar
1/2 teaspoon Dijon Mustard
1 teaspoon Dried Oregano
1/4 teaspoon Salt
1/4 teaspoon Ground Black Pepper
1 Clove Garlic ( Minced )
1/2 cup Extra Virgin Olive Oil
Salad:
2 cups Uncooked Rotini Pasta
4 oz. Provolone Cheese ( Diced )
2 oz Sliced Salami ( Diced )
1/2 cup Red Onion ( Diced )
1 cup Cherry Tomatoes ( Halved )
1/2 cup Pepperoncini ( Diced )
4-5 cups Green Leaf Lettuce ( Chopped )
8
Vinaigrette In a small bowl, whisk together vinaigrette ingredients until combined. Cook pasta according to box. Drain and rinse with cold water. In a large bowl, combine pasta, tomatoes, red onions, ...
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Nutritions

Calories
243

Sodium
461mg
19% DV

Fat
19g
29% DV

Protein
7g
14% DV

Carbs
10g
3% DV

Fiber
1g
5% DV

Spumoni Cup Cakes

87
1 (16.25 oz.) box white cake mix
1 (3.4 oz.) box vanilla instant pudding mix
4 large eggs
3/4 c. water
3/4 c. canola or vegetable oil
1 c. sour cream
2 tsp. almond extract ( divided )
7-8 drops red food coloring
1/4 c. chopped maraschino cherries ( drained )
6 drops green food coloring
3 Tbsp. unsweetened cocoa powder
1 tsp. vanilla
Buttercream Frosting:
12 Tbsp. unsalted butter ( room temperature )
pinch of salt
1/2 tsp. almond extract
1 tsp. vanilla extract
3 c. powdered sugar
1 Tbsp. milk ( plus more if needed )
16
Preheat oven to 350 degrees. In a large bowl, combine dry cake mix, dry pudding mix, eggs, water, oil and sour cream. Mix together until smooth and creamy. Divide the cake batter evenly between three ...
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Nutritions

Calories
828

Sodium
158mg
6% DV

Fat
41g
63% DV

Protein
3g
6% DV

Carbs
117g
40% DV

Fiber
2g
11% DV

Black Eyed Pea Salad

60
Salad:
1 (15 ounce) can black eyed peas ( drained and rinsed )
1 (15 ounce) can corn ( drained and rinsed )
1 English cucumber ( diced small )
2 Roma tomatoes ( seeds and pulp removed, diced small )
1/2 red bell pepper ( stem and seeds removed, diced )
1/2 red onion ( finely diced )
Dressing:
1/4 cup red wine vinegar
Juice of lime
1 tablespoon granulated sugar
1 teaspoon Kosher salt
1/3 cup avocado or canola oil
6
Combine all of the salad ingredients together in a large bowl and toss to combine. To make the dressing, combine the vinegar, lime, sugar, and salt in a bowl. Very slowly, drizzle in the oil, whisking ...
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Nutritions

Calories
679

Sodium
400mg
16% DV

Fat
36g
55% DV

Protein
2g
5% DV

Carbs
15g
5% DV

Fiber
4g
18% DV

Fruity Sangria

60
1 bottle of red wine ( 750 ml )
4 ounces rum
2 tablespoons sugar
2 cups ginger ale
assorted sliced fruit
8
Pour all ingredients into a large pitcher and stir until well combined. Refrigerate overnight or at least 4 hours. Serve cold and enjoy! Note: For the fruit, I used oranges, lemons, limes and ...
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Nutritions

Calories
84

Sodium
11mg
0% DV

Fat
5g
7% DV

Protein
0.7g
1% DV

Carbs
8g
2% DV

Fiber
1g
6% DV

Potsticker Noodles Bowl

71
If you're using rice noodles, soak them according to package directions. If using linguine, cook them according to package directions. Meanwhile, whisk together 1/2 cup + 2 Tablespoons soy sauce, chicken ...
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Nutritions

Calories
3023

Sodium
2697mg
112% DV

Fat
86g
133% DV

Protein
122g
245% DV

Carbs
340g
115% DV

Fiber
53g
213% DV
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