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This creamy and easy Parmesan Risotto is a simple, rustic side dish that pairs nicely with almost any entrée. Add shrimp, chicken, mushrooms, or peas and make it dinner!
2 c chicken broth
2 c water
2 T butter ( divided )
1 T vegetable oil
1 T finely chopped onion
2 t minced garlic
1 c Arborio rice
1/2 c freshly grated Parmesan cheese
2 c water
2 T butter ( divided )
1 T vegetable oil
1 T finely chopped onion
2 t minced garlic
1 c Arborio rice
1/2 c freshly grated Parmesan cheese
4
- In a small saucepan, bring the broth and water to a slow simmer. Then turn to low and keep warm.
- In a large, heavy-bottomed saucepan, wok, or Dutch oven, heat 1 tablespoon butter and 1...
See the full directions on my site
Nutritions
Calories
709
Sodium
1698mg
70% DV
Fat
31g
48% DV
Protein
35g
70% DV
Carbs
86g
29% DV
Fiber
7g
30% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
18g
93%
Polysaturated Fat
3g
21%
Monosaturated Fat
9g
57%
Cholesterol
58mg
19%
Sodium
1698mg
70%
Potassium
369mg
10%
Protein
35g
70%
% DAILY VALUE*
Total Carbohydrate
Fiber
7g
30%
Sugar
2g
4%
Vitamin A
624IU
12%
Vitamin B6
2mg
133%
Vitamin C
6mg
10%
Calcium
718mg
71%
Iron
7mg
42%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
A great alternative to the gazpacho soup! This soup is done under 15 min and doesn't require a ton of ingredients. Easy recipe to follow.
2 zucchini ( chopped )
1 shallot ( chopped )
2 cups Chicken stock
1 handful coriander ( chopped )
4 sticks thyme ( fresh )
1 clove garlic ( minced )
3 tablespoons olive oil
2 slices Soft cheese (laughing cow)
1 shallot ( chopped )
2 cups Chicken stock
1 handful coriander ( chopped )
4 sticks thyme ( fresh )
1 clove garlic ( minced )
3 tablespoons olive oil
2 slices Soft cheese (laughing cow)
4
- In a small pan on medium heat, heat up your olive oil. Once heated add your shallots and wait for them to get translucid before adding your coriander , garlic and thyme.
- 2.Stir occasionally...
See the full directions on my site
Nutritions
Calories
197
Sodium
377mg
15% DV
Fat
14g
22% DV
Protein
7g
14% DV
Carbs
7g
2% DV
Fiber
2g
9% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
4g
22%
Polysaturated Fat
1g
8%
Monosaturated Fat
8g
55%
Cholesterol
14mg
5%
Sodium
377mg
15%
Potassium
361mg
10%
Protein
7g
14%
% DAILY VALUE*
Total Carbohydrate
Fiber
2g
9%
Sugar
3g
7%
Vitamin A
300IU
6%
Vitamin B6
0.32mg
16%
Vitamin C
16mg
27%
Calcium
116mg
11%
Iron
0.74mg
4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Light and Tasty Tomato Basil Mozzarella Pasta for a Hot Summer Evening
Aug. 04, 2020 04:04PM EST
421
Photo by Viana Boenzli
It's a light mouthful of silky pasta that will transfer you to a happy place. And thanks to my secret ingredient, it will leave you satisfied and refueled without feeling heavy.
10 oz spaghetti
2 c tomatoes ( chopped )
1 clove garlic ( thinly sliced, optional )
4 oz mozzarella ( chopped or shredded )
2 oz basil leaves ( thinly sliced )
2 Tbsp extra-virgin olive oil
2 Tbsp Diamond Crystal kosher salt
1 tsp freshly cracked black pepper
1/4 c pasta water
2 Tbsp unsalted butter
2 c tomatoes ( chopped )
1 clove garlic ( thinly sliced, optional )
4 oz mozzarella ( chopped or shredded )
2 oz basil leaves ( thinly sliced )
2 Tbsp extra-virgin olive oil
2 Tbsp Diamond Crystal kosher salt
1 tsp freshly cracked black pepper
1/4 c pasta water
2 Tbsp unsalted butter
2
Nutritions
Calories
610
Sodium
7564mg
315% DV
Fat
36g
56% DV
Protein
22g
44% DV
Carbs
47g
16% DV
Fiber
6g
27% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
17g
85%
Polysaturated Fat
2g
18%
Monosaturated Fat
16g
103%
Cholesterol
79mg
26%
Sodium
7564mg
315%
Potassium
924mg
26%
Protein
22g
44%
% DAILY VALUE*
Total Carbohydrate
Fiber
6g
27%
Sugar
11g
22%
Vitamin A
3726IU
74%
Vitamin B6
0.72mg
36%
Vitamin C
47mg
79%
Calcium
350mg
35%
Iron
2mg
16%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
A satisfying Vegan Cream of Broccoli soup made from potatoes, carrots, onions, and broccoli; no added fat, non-dairy milk, or oil. Check Recipe.
Prepare Base
- Boil a large pot of water.
- Add cut potatoes and carrots (skin on)
- Boil for 30 minutes uncovered until soft when pierced with a fork.
- Drain water from...
See the full directions on my site
Crumb What May
Summary peach pie is given a savory twist with basil and cream cheese added to the crust!
Basil Cream Cheese Crust:
300 grams All Purpose Flour ( About 1 1/2 cups )
1/2 teaspoon Sugar
1/2 teaspoon Salt
100 grams Unsalted Butter ( About 1/2 cup )
100 grams Cream Cheese ( About 1/2 cup )
3 tablespoons Chopped Basil
4-6 tablespoons Cold Water
Peach Filling:
5-6 each Peaches ( Peeled and Sliced into 1/2 slices )
1 cup Granulated Sugar
3 tablespoons Dark Brown Sugar
1/4 cup Corn Starch
1/2 teaspoon Salt
1 tablespoon Lemon Juice
2 tablespoons Unsalted Butter
2 tablespoons Half and Half
2 tablespoons Demerara Sugar ( Or Sparkling Sugar )
300 grams All Purpose Flour ( About 1 1/2 cups )
1/2 teaspoon Sugar
1/2 teaspoon Salt
100 grams Unsalted Butter ( About 1/2 cup )
100 grams Cream Cheese ( About 1/2 cup )
3 tablespoons Chopped Basil
4-6 tablespoons Cold Water
Peach Filling:
5-6 each Peaches ( Peeled and Sliced into 1/2 slices )
1 cup Granulated Sugar
3 tablespoons Dark Brown Sugar
1/4 cup Corn Starch
1/2 teaspoon Salt
1 tablespoon Lemon Juice
2 tablespoons Unsalted Butter
2 tablespoons Half and Half
2 tablespoons Demerara Sugar ( Or Sparkling Sugar )
6-8 pieces
For the Basil Cream Cheese Dough:
1. If using a food processor: measure out flour, sugar, and salt in Add 3 tablespoons of cold water and pulse 2 to 3 times. Add more water 1 tablespoon at a time...
See the full directions on my site
Nutritions
Calories
380020
Sodium
80143mg
3339% DV
Fat
24212g
37249% DV
Protein
5449g
10898% DV
Carbs
29874g
10161% DV
Fiber
1592g
6370% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
16214g
81071%
Polysaturated Fat
1183g
7396%
Monosaturated Fat
6814g
42590%
Cholesterol
74777mg
25093%
Sodium
80143mg
3339%
Potassium
78135mg
2232%
Protein
5449g
10898%
% DAILY VALUE*
Total Carbohydrate
Fiber
1592g
6370%
Sugar
1076g
2152%
Vitamin A
881213IU
17624%
Vitamin B6
28mg
1425%
Vitamin C
859mg
1432%
Calcium
33938mg
3393%
Iron
1835mg
10195%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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