1 3/4 cup milk 2 tablespoons butter ( plus extra tablespoon for brushing ) 1 3/4 teaspoons dry active yeast 4 3/4 cups all-purpose flour 1/4 cup sugar 8 ounces raisins 3/4 teaspoon salt
In a small saucepan, heat milk on stovetop over medium heat until scalding. Remove top layer of film using a spoon. Add butter to saucepan until melted and let mixture cool to room temperature.
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Sodium 2031mg 84% DV
Fat 36g 56% DV
Protein 81g 162% DV
Carbs 654g 222% DV
Fiber 34g 139% DV
PER SERVING *
% DAILY VALUE*
% DAILY VALUE*
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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