Instant Pot Red Beans and Rice

Blair Lonergan, The Seasoned Mom
January 24, 2020
111

This easy Instant Pot Red Beans and Rice recipe gives you all of the smoky, rich Creole flavor that you love in the classic Louisiana dish — without the all-day cooking time! Don't have a pressure cooker? There's a simple Crock Pot version, too!

8
1 lb. dry small red beans
1 T olive oil
12 oz andouille smoked sausage
1 onion
1 green bell pepper
3 stalks celery
3 cloves garlic
1 bay leaf
2 t Creole seasoning
4 c vegetable broth
Cooked white rice ( for serving )
  1. Cook rice according to package instructions. Set aside.
  2. Turn the Instant Pot to "Sauté" or "Sear" mode; heat olive oil in the pot. When the oil shimmers, add sausage. Cook, stirring...

See the full directions on my site
Nutritions

Calories
208

Sodium
1127mg
46% DV

Fat
21g
32% DV

Protein
10g
20% DV

Carbs
11g
4% DV

Fiber
4g
18% DV