Instant Pot Red Curry Chicken Ramen Soup

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Thai Red Curry Chicken Ramen Noodle Soup - A creamy, slightly spicy noodle soup made with coconut milk and seasoned with Thai red curry paste.

4
2 Chicken Breasts
2 Virgin Coconut Oil
3 Cloves Garlic
  • Add the coconut oil to the bottom of the instant pot and set it to "sauté"
  • Once the pot indicates that it is "hot" add the chicken.

  • See the full directions on my site
    Nutritions

    Calories
    66

    Sodium
    1.0mg
    0% DV

    Fat
    6g
    9% DV

    Protein
    0.30000000000000004g
    0% DV

    Carbs
    1g
    0% DV

    Fiber
    0.2g
    0% DV