Instant Pot Red Curry Chicken Ramen Soup

Jennifer Evans

May 21, 2020

SteamyCooker

Thai Red Curry Chicken Ramen Noodle Soup - A creamy, slightly spicy noodle soup made with coconut milk and seasoned with Thai red curry paste.

2 Chicken Breasts
2 Virgin Coconut Oil
3 Cloves Garlic

Add the coconut oil to the bottom of the instant pot and set it to "sauté"

Once the pot indicates that it is "hot" add the chicken.

Nutritions

Calories
66

Sodium
1.0mg
0% DV

Fat
6g
9% DV

Protein
0.3g
0% DV

Carbs
1g
0% DV

Fiber
0.2g
0% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 5g 29%

Polysaturated Fat 0.12g 0%

Monosaturated Fat 0.4g 2%

Cholesterol 0.11mg 0%

Sodium 1.0mg 0%

Potassium 15mg 0%

Protein 0.3g 0%

% DAILY VALUE^*

Total Carbohydrate

Fiber 0.2g 0%

Sugar 0.0g 0%

Vitamin A 0.0IU 0%

Vitamin B6 0.12mg 6%

Vitamin C 1mg 2%

Calcium 7mg 0%

Iron 0.06mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.