Instant Pot Restaurant Style Black Beans

January 15, 2019

8 servings

1 lb dried black beans
1 tsp vegetable oil
1 onion
1 bell pepper
4 garlic cloves
1 tbsp chili powder
3 1/2 cups vegetable broth
1/4 tsp salt

Rinse the dried beans and pick out any shriveled beans or rocks that you find. Set the instant pot to its saute function. Once warm, add enough oil to cover the bottom of the pan. I like to put one piece...

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Nutritions

Calories
876

Sodium
2665mg
111% DV

Fat
32g
50% DV

Protein
55g
110% DV

Carbs
161g
54% DV

Fiber
47g
189% DV