Appetizers

Instant Pot Skinny Egg Roll Bowl

The Belly Rules
January 08, 2019
29
6-8
4 cups cabbage or cole slaw mix
2 cups shredded carrots
1 can Bean Sprouts ( drained and rinsed )
2 cups shredded chicken
½ cup broth ( chicken or vegetable )
2 teaspoons sesame oil
¼ cup low sodium soy sauce
¼ cup Teriyaki sauce ( any generic favorite will work )
2 teaspoons minced garlic
1 teaspoon onion powder
½ teaspoon ground ginger
to taste salt and pepper ( after cooking )
In medium bowl, mix together sesame oil, soy sauce, teriyaki sauce, garlic, ginger, and onion powder Pour broth into bottom of Instant Pot liner Pour in cabbage, carrots, and bean sprouts. Cover...
See the full directions on my site
Nutritions

Calories
155

Sodium
733mg
30% DV

Fat
6g
10% DV

Protein
13g
27% DV

Carbs
9g
3% DV

Fiber
3g
13% DV