Instant Pot Spaghetti

363

A delicious Instant Pot Spaghetti recipe with Italian Sausage made in less than twenty minutes with simple ingredients many of which you may already have on hand.

4
1 1/2 tablespoons olive oil
1 lb. Italian Sausage
1/2 sweet onion finely chopped
2 cloves garlic minced
1 tablespoon dried marjoram
1 1/2 teaspoons dried thyme
1/4 teaspoon crushed red pepper
2 1/2 cups water
12 ounces spaghetti
32 ounces marinara sauce
grated Parmesan Cheese

Add the olive oil to the instant pot. Turn the pot to sauté and add the Italian Sausage. Brown the sausage breaking it up as you go. Halfway through the....


See the full directions on my site
Nutritions

Calories
234

Sodium
701mg
29% DV

Fat
13g
21% DV

Protein
8g
17% DV

Carbs
29g
9% DV

Fiber
5g
22% DV

Just like your favorite decadent spinach and artichoke dip, this cheesy Spinach Artichoke Chicken Casserole is rich, creamy, and full of garlicky flavor! With three different types of cheese, pasta, chicken, artichoke hearts, fresh spinach, Alfredo sauce, and a buttery Parmesan breadcrumb topping, this dish is an easy dinner that tastes like a special restaurant meal. Serve the casserole with a simple green salad and a side of garlic bread for the ultimate family supper!

4 oz dry penne pasta
15 oz jar Alfredo sauce
8 oz cream cheese
2 t minced garlic
2 T red wine vinegar
1 t grated lemon zest ( plus 1 T lemon juice )
1/4 t ground black pepper
2 c cooked shredded chicken
2 cans quartered artichoke hearts ( 14 ounces each )
2 c fresh baby spinach
1/2 c shredded mozzarella cheese
1/3 c Italian seasoned panko breadcrumbs
1 ounce grated Parmesan cheese
1 T salted butter
6
  • Preheat oven to 400°F. Grease a 2-quart baking dish (such as 11 x 7-inch or deep 8-inch or 9-inch square); set aside.
  • Cook the pasta in a large pot of salted boiling water, according to...
    See the full directions on my site
Nutritions

Calories
807

Sodium
843mg
35% DV

Fat
44g
67% DV

Protein
53g
107% DV

Carbs
43g
14% DV

Fiber
17g
70% DV