Main DishesJanuary 23, 2017
Calories
205
Sodium
931mg
38% DV
Fat
11g
18% DV
Protein
13g
26% DV
Carbs
7g
2% DV
Fiber
1g
4% DV
Instant Pot Thai Green Curry Chicken
24
Excite your taste buds with this rich & smooth chicken curry. This complex flavors & irresistible fragrance is very addictive to eat!
4 chicken quarters (~3.5lb), separated into thighs and drumsticks
1 tablespoon (14g) coconut oil
2.5 – 3 tablespoons (37.5g – 45g) Thai green curry paste
4 cloves (10g) garlic, crushed
1 (28g) shallot, roughly chopped
2 tablespoons (30ml) fish sauce
1 tablespoon (14g) coconut oil
2.5 – 3 tablespoons (37.5g – 45g) Thai green curry paste
4 cloves (10g) garlic, crushed
1 (28g) shallot, roughly chopped
2 tablespoons (30ml) fish sauce
http://www.pressurecookrecipes.com/instant-pot-thai-curry-chicken/
See the full directions on my site
See the full directions on my site
Nutritions
Calories
205
Sodium
931mg
38% DV
Fat
11g
18% DV
Protein
13g
26% DV
Carbs
7g
2% DV
Fiber
1g
4% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat4g22%
Polysaturated Fat2g14%
Monosaturated Fat4g30%
Cholesterol361mg121%
Sodium931mg38%
Potassium132mg3%
Protein13g26%
% DAILY VALUE*
Total Carbohydrate
Fiber1g4%
Sugar0.5g1%
Vitamin A671IU13%
Vitamin B60.33999999999999997mg17%
Vitamin C10mg18%
Calcium20mg2%
Iron8mg48%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.