Main Dishes
January 23, 2017
Calories
205
Sodium
931mg
38% DV
Fat
11g
18% DV
Protein
13g
26% DV
Carbs
7g
2% DV
Fiber
1g
4% DV
Instant Pot Thai Green Curry Chicken
21
Excite your taste buds with this rich & smooth chicken curry. This complex flavors & irresistible fragrance is very addictive to eat!
4 chicken quarters (~3.5lb), separated into thighs and drumsticks
1 tablespoon (14g) coconut oil
2.5 – 3 tablespoons (37.5g – 45g) Thai green curry paste
4 cloves (10g) garlic, crushed
1 (28g) shallot, roughly chopped
2 tablespoons (30ml) fish sauce
1 tablespoon (14g) coconut oil
2.5 – 3 tablespoons (37.5g – 45g) Thai green curry paste
4 cloves (10g) garlic, crushed
1 (28g) shallot, roughly chopped
2 tablespoons (30ml) fish sauce
http://www.pressurecookrecipes.com/instant-pot-thai-curry-chicken/
See the full directions on my site
See the full directions on my site
Nutritions
Calories
205
Sodium
931mg
38% DV
Fat
11g
18% DV
Protein
13g
26% DV
Carbs
7g
2% DV
Fiber
1g
4% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
4g
22%
Polysaturated Fat
2g
14%
Monosaturated Fat
4g
30%
Cholesterol
361mg
121%
Sodium
931mg
38%
Potassium
132mg
3%
Protein
13g
26%
% DAILY VALUE*
Total Carbohydrate
Fiber
1g
4%
Sugar
0.5g
1%
Vitamin A
671IU
13%
Vitamin B6
0.34mg
17%
Vitamin C
10mg
18%
Calcium
20mg
2%
Iron
8mg
48%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.