Instant Pot Vegetable Medley

November 27, 2019

Vegetable Medley in a Lemon Garlic Vinaigrette tossed with Feta Cheese, Oregano and Fresh Mint. The dish can be served hot or cold depending on your preference.

1 1/2 cup (225 g) ( Asparagus pieces, discarding the woody white bottom section. )

Place 1 cup (236ml) of water in the bottom of the instant pot.

Nutritions

Calories
810

Sodium
909mg
37% DV

Fat
6g
9% DV

Protein
2g
4% DV

Carbs
186g
63% DV

Fiber
2g
9% DV