Soups

Instant Pot Weight Loss Soup

825
6-8
1 tablespoon extra-virgin olive oil
2 medium onions chopped
4 medium carrots chopped
4 stalks celery chopped
4 cloves garlic minced
4 cups chopped cabbage half head
1 green bell pepper chopped
1 zucchini chopped
1 small bunch broccoli florets
1 14 ( ounce can diced tomatoes, undrained )
8 cups vegetable broth
1 bay leaf
1 teaspoon oregano
1 teaspoon basil
½ teaspoon red pepper flakes
1 teaspoon salt optional
1/2 teaspoon black pepper
Set Instant Pot to the saute setting. Add the olive oil and allow to heat for 1 minute. Add the onion, carrots and celery and cook, stirring occasionally, until softened, 5 -7 minutes. Stir in the...
See the full directions on my site
Nutritions

Calories
135

Sodium
725mg
30% DV

Fat
9g
14% DV

Protein
5g
11% DV

Carbs
25g
8% DV

Fiber
8g
34% DV

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Easy biscuit chicken pot pie is such an easy chicken breast recipe to make that it has become a favorite family dinner to make in our house. You can make this meal up in no time and get all of the comfort food you need!     Chicken pot pie with biscuits is the perfect answer to ...

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