InstaPot Wagyu Sirloin Tip Roast Chimichangas

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Try this InstaPot Wagyu Sirloin Tip Roast Chimichangas recipe for your next Taco Tuesday! The Fullblood Wagyu sirloin tip roast is pressurized to perfection in the InstaPot. The tender beef is then shredded, folded into tortillas, and lightly browned in a skillet. Serve these delicious Chimichnges with tomatoes, sour cream, onion, avocado, and cilantro!

1 Double 8 Cattle Company Fullblood Wagyu Sirloin Tip Roast
1 Tomato
1 Spanish Onion
2 tbsp. Ground Coffee
2 tbsp. Kosher Salt
1 tbsp. Freshly Ground Black Pepper
1 tbsp. Ground Cumin
3.5 oz. Chipotle Peppers
1 tbsp. Sugar
12 oz. Beef Consomme
1 Bay Leaf
2 tbsp. Apple Cider Vinegar
2 Limes ( juiced )
6 10-inch Flour Tortillas
1 Can of Refried Beans
8 oz. Monterey Jack Cheese ( shredded )
Extra Virgin Olive Oil
Prepared Mole Sauce
1 16-OZ Tub of Sour Cream
3 Avocados
1 BUNCH Cilantro

PREPARING THE FULLBLOOD WAGYU SIRLOIN TIP ROAST MIXTURE

Combine ground coffee, cumin, kosher salt, and freshly ground black pepper together.

Coat the entire roast in the...
See the full directions on my site

Nutritions

Calories
2008

Sodium
18420mg
767% DV

Fat
117g
180% DV

Protein
71g
142% DV

Carbs
207g
70% DV

Fiber
64g
256% DV

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