InstaPot Wagyu Sirloin Tip Roast Chimichangas
Try this InstaPot Wagyu Sirloin Tip Roast Chimichangas recipe for your next Taco Tuesday! The Fullblood Wagyu sirloin tip roast is pressurized to perfection in the InstaPot. The tender beef is then shredded, folded into tortillas, and lightly browned in a skillet. Serve these delicious Chimichnges with tomatoes, sour cream, onion, avocado, and cilantro!
1 Spanish Onion
2 tbsp. Ground Coffee
2 tbsp. Kosher Salt
1 tbsp. Freshly Ground Black Pepper
1 tbsp. Ground Cumin
3.5 oz. Chipotle Peppers
1 tbsp. Sugar
12 oz. Beef Consomme
1 Bay Leaf
2 tbsp. Apple Cider Vinegar
2 Limes ( juiced )
6 10-inch Flour Tortillas
1 Can of Refried Beans
8 oz. Monterey Jack Cheese ( shredded )
Extra Virgin Olive Oil
Prepared Mole Sauce
1 16-OZ Tub of Sour Cream
1 BUNCH Cilantro
PREPARING THE FULLBLOOD WAGYU SIRLOIN TIP ROAST MIXTURE
Combine ground coffee, cumin, kosher salt, and freshly ground black pepper together.
Coat the entire roast in the...
See the full directions on my site