Iri-tamago (Japanese scrambled eggs) Recipe

159

Iri-tamago is a Japanese scrambled egg, also called Soboro. They looks similar to scrambled egg, but a slightly different. Making Iri-Tamago doesn't need oil, and they look small grain of the egg. Iri-tamago is used for a colorful topping as Domburi rice, lunch, Bento box, on fried rice, or sushi toppings, etc.

3
1 teaspoon sugar
teaspoon soy sauce:
1 teaspoon soy sauce
(1 pinch) salt
2 eggs

Equipment

* two pairs of chopsticks
* flying pan or a saucepan

Directions

1, Beat together eggs, sugar, soy sauce, and salt well.

2, Heat the...
See the full directions on my site

Nutritions

Calories
16

Sodium
143mg
5% DV

Fat
0.6g
0% DV

Protein
2g
4% DV

Carbs
1g
0% DV

Fiber
0.2g
0% DV