Iri-tamago (Japanese scrambled eggs) Recipe
Iri-tamago is a Japanese scrambled egg, also called Soboro. They looks similar to scrambled egg, but a slightly different. Making Iri-Tamago doesn't need oil, and they look small grain of the egg. Iri-tamago is used for a colorful topping as Domburi rice, lunch, Bento box, on fried rice, or sushi toppings, etc.
teaspoon soy sauce:
1 teaspoon soy sauce
(1 pinch) salt
* two pairs of chopsticks
* flying pan or a saucepan
1, Beat together eggs, sugar, soy sauce, and salt well.
2, Heat the...
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