It is officially just over 2 weeks until it's winter here in Australia. It gets down to around 6 degrees in Sydney, so what better way to warm up than with a mouth watering 'Keto Moroccan Beef Stew'. Our version of the soul warmer, is based upon fresh Vegetables such as Zucchini, Onion & Celery, our stew is dripping in Garlic, Moroccan Spice Mix, Smoked and Hot Paprika, Cumin, Coriander, Garlic Salt and Onion Salt. This is perfect for leftovers, especially if you are serving with Cauli-Mash or Cauli-Rice, which you could easily then be able to double the overall yield, and pop in the freezer for later.
2 tablespoons coconut oil 1 medium onion ( minced ) 2 large garlic cloves ( minced ) 1 teaspoon grated fresh ginger 1 teaspoon grated lemongrass ( I buy it in a squeeze tube in the produce isle ) 2 carrots ( grated ) 2 red bell peppers ( chopped ) 1 teaspoon cumin ¾ teaspoon red chile flakes 1/4 teaspoon cinnamon 1 1/2 cups split red lentils ( rinsed under running water until the water runs clean ) 8 cups vegetable broth 1 ( 15 ounce can of diced tomatoes ) ½ cup raisins or golden raisins 1 ( 6 ounce can tomato paste ) 2 cans light coconut milk ( not the kind in the carton ) 2 tablespoons lime juice Dash salt and pepper 1/4-1/2 tsp red pepper flakes 2-3 tbsp curry powder ( or to taste )
Saute onion, garlic, ginger, and lemongrass in the coconut oil over medium heat until onions are translucent and mixture is very fragrant. Add the carrots and red pepper and saute until soft.
Add spices and ... See the full directions on my site
Sodium 1190mg 49% DV
Fat 66g 102% DV
Protein 14g 29% DV
Carbs 53g 18% DV
Fiber 14g 57% DV
PER SERVING *
% DAILY VALUE*
% DAILY VALUE*
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.