Casseroles
April 11, 2017
Calories
71
Sodium
339mg
14% DV
Fat
2g
3% DV
Protein
2g
5% DV
Carbs
9g
3% DV
Fiber
3g
12% DV
Irish Coddle
21
10
3 cups beef broth
1 pound smoked sausages, cut into thin rounds
1/2 package bacon, chopped
6 potatoes, peeled and sliced into 1/2-inch thick rounds
2 yellow onions, sliced into thin rounds
3 large carrots, sliced into thin rounds
1 1/2 teaspoons thyme
2 tablespoons parsley, chopped
1 pound smoked sausages, cut into thin rounds
1/2 package bacon, chopped
6 potatoes, peeled and sliced into 1/2-inch thick rounds
2 yellow onions, sliced into thin rounds
3 large carrots, sliced into thin rounds
1 1/2 teaspoons thyme
2 tablespoons parsley, chopped
Preheat oven to 425.
In a large pan, combine beef broth, sliced sausages, and bacon; bring to a boil.
Reduce heat to low and simmer for 10 minutes.
Transfer sausages and bacon to a bowl and reserve the...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
71
Sodium
339mg
14% DV
Fat
2g
3% DV
Protein
2g
5% DV
Carbs
9g
3% DV
Fiber
3g
12% DV
