Irish Coffee with Coconut Whipped Cream

26

This Irish Coffee with Coconut Whipped Cream is the perfect weekend cocktail.

32 oz of brewed coffee
1 can coconut cream
1/2 tsp vanilla extract
1 tbsp powdered sugar
4-8 tsp brown sugar (1-2 tsp per 8 oz serving, or however much you like)
6 oz Irish whiskey
Put your can of coconut cream in the fridge and let chill an hour. Place your metal mixing bowl in the freezer for about 30 minutes. Once those are cold, start to brew 32 oz of hot coffee. While the coffee...
See the full directions on my site
Nutritions

Calories
1820

Sodium
4239mg
176% DV

Fat
21g
33% DV

Protein
7g
14% DV

Carbs
405g
138% DV

Fiber
27g
110% DV

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