Desserts

Irish Cream Bread Pudding

Kristin Maier
March 20, 2015
66

This sauce is to die for! I think I will make it for an ice cream topper, French toast sauce and maybe just to drink LOL, The chocolate chips add a little something extra to this easy dessert.

For the Irish Cream sauce:
1 cups heavy whipping cream
3 tablespoons Bailey’s Irish Cream
2 tablespoons sugar
1/4 teaspoon vanilla
1 teaspoon cornstarch
1 teaspoon water

For the bread pudding:
7 cups of 3/4-inch cubed French bread
3 ounces chocolate chips
3 ounces white chocolate chips
2 large eggs
1/4 cup plus 2 tablespoons granulated sugar
1 teaspoon vanilla
1 cup heavy whipping cream
1/4 cup milk
Nonstick vegetable oil spray
For the sauce: In a medium saucepan over medium heat, bring the whipping cream, liqueur, sugar, and vanilla to a boil, stirring frequently. In a smaller, separate bowl, mix the cornstarch and water until...
See the full directions on my site
Nutritions

Calories
17031

Sodium
837mg
34% DV

Fat
1284g
1976% DV

Protein
42g
85% DV

Carbs
151g
51% DV

Fiber
29g
116% DV

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1 fl. oz. Mezcal ( El Silencio Espadin )
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1

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See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV