Soups

Irish Onion Soup

Kristin Maier
March 20, 2015
48

This is a fun and different way to make "French" Onion Soup for St Patrick's Day... add Irish Whiskey :)

2 tablespoons butter
2 sweet yellow onions, sliced
2 cloves garlic, finely minced
1/4 cup Irish whiskey
2 tablespoons flour
Pinch of salt, plus 2 teaspoons
3/4 cup Guinness Stout
4 sprigs thyme
8 cups beef stock
1 teaspoon black pepper
Day old baguette slices
5 slices Gruyere cheese
In a heavy-bottomed pan, melt the butter, cook onions over medium, medium/low heat for an 45 minutes, careful not to burn the onions. Stirring every so often. Add whiskey, flour, pinch of salt & cook for...
See the full directions on my site
Nutritions

Calories
5317

Sodium
7088mg
295% DV

Fat
313g
482% DV

Protein
287g
575% DV

Carbs
393g
133% DV

Fiber
35g
142% DV

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2492

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel
See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV