Breads

Irish Potato Bread

69
12
1 cup Milk ( warm )
1 package (1/4 oz) Active Dry Yeast
2 tablespoons Honey
1 tablespoon Kosher Salt
1 1/2 cups Mashed Potatoes ( About 3 large potatoes, boiled and mashed. )
4 cups Flour ( plus more for dusting )
Preheat oven to 400 degrees F. Line a sheet pan with parchment paper and spray with nonstick cooking spray. STEP 2 In a mixing bowl or your stand mixer combine the warm milk, yeast, and honey. Let stand ...
See the full directions on my site
Nutritions

Calories
194

Sodium
712mg
29% DV

Fat
1g
2% DV

Protein
6g
13% DV

Carbs
38g
13% DV

Fiber
2g
10% DV

Transform some over-ripe bananas into this beautiful and flavoursome loaf cake and make this banana, pecans and coconut cake a family favourite.

280 g banana mashed 3 bananas and 1 to add on top
190 g sugar I used cane sugar unrefined
4 eggs medium room temperature
50 g desiccated coconut
50 ml olive oil any other oil will be good
3 tbsp chia seeds
280 g self-raising flour I used wholemeal organic
70 g pecan nuts toasted
1/4 tsp salt I have used pink Himalayan
10

1. Preheat the oven at 185C or 325°F. Grease two small loaf pans or one regular size.
2. In a bowl combine the flour, baking powder, chia seeds, desiccated coconut and salt.
3. In a separate which can ...
See the full directions on my site

Nutritions

Calories
385

Sodium
311mg
12% DV

Fat
9g
14% DV

Protein
8g
16% DV

Carbs
65g
22% DV

Fiber
5g
23% DV
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