Irish Potato Cakes

March 20, 2015

121

This is a perfect potato dish when you are looking for something different. This would go perfect with a roasted chicken or a roast beef. Drizzle gravy on top and you have something pretty special :)

2 lbs potatoes, peeled and cut into cubes
1 garlic clove, pressed
2 tablespoons of chives, finely sliced
½ cup sour cream
1 teaspoon of mustard
Salt and freshly ground black pepper

Boil the potatoes until they are fork-tender, this will take 5-10 minutes, depending on the size of the cubes – you need to keep checking so they don't collapse. Drain and mash well. Preheat oven to...
See the full directions on my site

Nutritions

Calories
230

Sodium
50mg
2% DV

Fat
5g
8% DV

Protein
5g
10% DV

Carbs
40g
13% DV

Fiber
4g
19% DV