Irish Sausage Plate

March 20, 2015

What can you say about sausage topped with a delicious mustard stout sauce? Ummm YUM! Go to your local butcher and pick out some delicious sausages for this recipe, you will thank me :)

2 lbs assorted sausage links in casings
1 1/4 cup Guinness stout beer, divided
1/2 cup water
1/3 cup heavy cream
2 tablespoons Dijon mustard
1 tablespoon horseradish
salt and pepper
3 tablespoons chives, chopped

In a large skillet over medium-high heat, sear the sausages on all sides (3 to 5 minutes). Carefully add in 1 cup stout and water and let simmer until cooked through, about 20 minutes longer. In a small...
See the full directions on my site

Nutritions

Calories
215

Sodium
732mg
30% DV

Fat
12g
19% DV

Protein
18g
36% DV

Carbs
3g
1% DV

Fiber
1g
5% DV